Purpose: This paper aims to review the current status of wheat production, farming systems, production constraints and wheat demand-supply chain analysis; the role of international and national breeding programs and their approaches in wheat genetic improvement including targeting mega environments, shuttle breeding, doubled haploids, marker-assisted selection and key location phenotyping; and future prospects and opportunities of wheat production in Sub Saharan Africa (SSA). Design/methodology/approach: Relevant literature works have been used and cited accordingly. Findings: Though traditionally wheat was not the leading staple crop in SSA, it is becoming an important food crop because of rapid population growth associated with increased urbanization and change in food preference for easy and fast food such as bread, biscuits, pasta, noodles and porridge. In 2013, total wheat consumption in SSA reached 25 million tons with import accounting for 17.5 million tons at a price of USD6 billion, while during the same period the region produces only 7.3 million tons on a total area of 2.9 million hectares. The low productivity (2t/ha) in the region is principally because of abiotic (drought and heat) and biotic (yellow rust, stem rust, septoria and fusarium) stresses which are increasing in intensity and frequency associated with climate change. Furthermore, increased cost of production, growing populations, increased rural-urban migration, low public and private investments, weak extension systems and policies, and low adoption rates of new technologies remain to be major challenges for wheat production in SSA. Wheat breeding in SSA is dominantly carried out by National Agricultural Research Systems, in partnership with the international research centers [International center for improvement of maize and wheat (CIMMYT) and International center for agricultural research in the dry areas (ICARDA)], to develop high yielding and widely adapted wheat genotypes with increased water-use efficiency, heat tolerance and resistance to major diseases and pests. Most of the cultivars grown in SSA are originated from the international research centers, CIMMYT and ICARDA. Practical implications: This paper will help to promote available wheat technologies in SSA by creating awareness to wheat scientists, extension agents and policymakers. Originality/value: This manuscript is an original review paper which has not been published in this form elsewhere.

The main goal of this study was to investigate the genetic basis of yield and grain quality traits in winter wheat genotypes using association mapping approach, and identify linked molecular markers for marker assisted selection. A total of 120 elite facultative/winter wheat genotypes were evaluated for yield, quality and other agronomic traits under rain-fed and irrigated conditions for two years (2011–2012) at the Tel Hadya station of ICARDA, Syria. The same genotypes were genotyped using 3,051 Diversity Array Technologies (DArT) markers, of which 1,586 were of known chromosome positions. The grain yield performance of the genotypes was highly significant both in rain-fed and irrigated sites. Average yield of the genotypes ranged from 2295 to 4038 kg/ha and 4268 to 7102 kg/ha under rain-fed and irrigated conditions, respectively. Protein content and alveograph strength (W) ranged from 13.6–16.1% and 217.6–375 Jx10-4, respectively. DArT markers wPt731910 (3B), wPt4680 (4A), wPt3509 (5A), wPt8183 (6B), and wPt0298 (2D) were significantly associated with yield under rain-fed conditions. Under irrigated condition, tPt4125 on chromosome 2B was significantly associated with yield explaining about 13% of the variation. Markers wPt2607 and wPt1482 on 5B were highly associated with protein content and alveograph strength explaining 16 and 14% of the variations, respectively. The elite genotypes have been distributed to many countries using ICARDA’s International system for potential direct release and/or use as parents after local adaptation trials by the NARSs of respective countries. The QTLs identified in this study are recommended to be used for marker assisted selection after through validation using bi-parental populations.

Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised by the Chief Agricultural Scientists of the G20 group of countries when they endorsed the establishment of the Wheat Initiative in 2011. The Wheat Initiative was tasked with supporting the wheat research community by facilitating collaboration, information and resource sharing and helping to build the capacity to address challenges facing production in an increasingly variable environment. Many countries invest in wheat research. Innovations in wheat breeding and agronomy have delivered enormous gains over the past few decades, with the average global yield increasing from just over 1 tonne per hectare in the early 1960s to around 3.5 tonnes in the past decade. These gains are threatened by climate change, the rapidly rising financial and environmental costs of fertilizer, and pesticides, combined with declines in water availability for irrigation in many regions. The international wheat research community has worked to identify major opportunities to help ensure that global wheat production can meet demand. The outcomes of these discussions are presented in this paper.

Wheat, cultivated on a total area of 2.1 million hectares annually with a total production of 6.7 million tons, is one of the most important food security crops in Ethiopia. However, there is a huge gap between wheat production and supply due to the increasing demand associated with the surge in urban population, change in food preferences such as bread, biscuits, pasta, noodles, and porridge which are easy and quick to prepare. To offset this gap, Ethiopia imports on average 1.2 million tons of wheat annually using its available meagre resources. Though there is enormous potential to increase Ethiopia’s wheat production both vertically and horizontally, it is still limited due to key challenges such as prevalence of biotic (yellow rust, stem rust, septoria, fusarium) and abiotic (acidity, heat, drought) stresses, yield gaps due to low adoption of new technologies, high cost and limited availability of inputs, low public and private investments, and poor infrastructure and marketing systems. Wheat breeding in Ethiopia is dominantly carried out by the Ethiopian Institute of Agricultural Research (EIAR) since 1960’s and recently with regional agricultural research institutes and universities in partnership mainly with the international agricultural research centers (CIMMYT and ICARDA) to develop high yielding, heat/drought tolerant and disease resistant wheat varieties with broad adaptation and acceptable end use qualities. To date, a total of 88 bread wheat varieties of CIMMYT and ICARDA origin have been released with continuous progress in yield (40 kg ha−1 year−1) ranging from 2 t/ha of variety Lakech in 1970 to 6.5 t/ha of the new variety ‘Abay’ released in 2021. This paper summarizes the status of wheat production under rainfed and irrigated environments, production constraints, wheat breeding progress, variety deployment efforts and future prospects in Ethiopia.

Heat stress decreases photosynthesis, pollen viability, and grain number and weight and hence lowers yield and quality of wheat (Triticum aestivumL.) by variable amounts among different cultivars and genotypes. The present study was performed to determine genetic variability of spring bread wheat genotypes for yield and other agronomic traits under heat‐stressed (Wad Medani, Sudan) and high‐yielding (Sids, Egypt) environments and to identify linked single nucleotide polymorphism (SNP) markers through association mapping. A heat association panel of 197 spring wheat genotypes from ICARDA was evaluated for yield and agronomic traits at Wad Medani and Sids stations for 2 yr (2014–2015). A total of 111 significant marker‐trait associations were detected. The wsnp_Ex_c12812_20324622 marker on chromosome 4A was significantly correlated with yield at both locations. At Wad Medani, wsnp_Ex_c2526_4715978 on chromosome 5A was significantly correlated with grain yield. Wheat genotypes carrying the cytosine base at the wsnp_Ex_c12812_20324622 and wsnp_Ex_c2526_4715978 markers outyielded the ones carrying the alternative bases by 15%, whereas genotypes carrying the cytosine base at only one of the two markers increased their yield by 7.9 to 10%, suggesting the importance of using these markers for marker‐assisted selection in breeding programs to increase yield under heat stress. The top 20 high‐yielding and heat‐tolerant genotypes identified in this study have been distributed to the national research systems of Central and West Asia and North Africa (CWANA) and sub‐Saharan Africa (SSA) for potential direct release and/or use as parents after local adaptation trials.

Genetic improvement to develop varieties with high yield potential and resistance/tolerance to abiotic and biotic stresses with acceptable end use qualities is the most viable and environment friendly option to increase wheat yield in a sustainable fashion. In vitro haploid production followed by chromosome doubling greatly enhances the production of complete homozygous wheat lines in a single generation and increases the precision and efficiency of selection process in wheat breeding. It also enables the detection of linkage and gene interactions, estimate genetic variance and the number of genes for quantitative characteristics, produce genetic translocations, substitutions and chromosome addition lines, and facilitate genetic transformation and mutation studies. Wheat cultivars developed from doubled haploids using anther-culture and maize induction systems have been released for cultivation in both developed and developing countries. In this review, the origin and production of haploids, techniques in anther-culture and wheat x maize wide crosses, and their application in wheat breeding are summarized. Key words: Doubled haploid, wheat breeding, wheat yield.