Suna Kim

Prof. Suna Kim


Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2016 in Food Chemistry
Verified
Journal Article
Closed access
JKJi-Sun Kim
Ji-Sun Kim
CAChul Geon An
Chul Geon An
JPJong-Suk Park
Jong-Suk Park
YLYong Pyo Lim
Yong Pyo Lim
SKSuna Kim
Suna Kim

1 July 2016 in Chemico-Biological Interactions
Verified
Journal Article
Closed access
JKJi-Sun Kim
Ji-Sun Kim
WLWoo-Moon Lee
Woo-Moon Lee
HRHan Cheol Rhee
Han Cheol Rhee
SKSuna Kim
Suna Kim


25 July 2022 in Horticulture, Environment, and Biotechnology
Verified
Journal Article
Closed access
PDF file
YKYoubin Kye
Youbin Kye
JKJaecheol Kim
Jaecheol Kim
KHKeum Taek Hwang
Keum Taek Hwang
SKSuna Kim
Suna Kim

Verified
Journal Article
Open access
PDF file
JKJaecheol Kim
Jaecheol Kim
SKSuna Kim
Suna Kim
KLKiuk LEE
Kiuk LEE
RKRyun Hee Kim
Ryun Hee Kim
KHKeum Taek Hwang
Keum Taek Hwang
The objective of this study was to determine reactive oxygen species (ROS) produced by fagopyrin F-rich fraction (FFF) separated from Tartary buckwheat flower extract exposed to lights and to investigate its antibacterial photodynamic inactivation (PDI) against Streptococcus mutans and its biofilm. ROS producing mechanisms involving FFF with light exposure were determined using a spectrophotometer and a fluorometer. S. mutans and its biofilm inactivation after PDI treatment of FFF using blue light (BL; 450 nm) were determined by plate count method and crystal violet assay, respectively. The biofilm destruction by ROS produced from FFF after exposure to BL was visualized using confocal laser scanning microscopy (CLSM) and field emission scanning electron microscope (FE-SEM). BL among 3 light sources produced type 1 ROS the most when applying FFF as a photosensitizer. FFF exposed to BL (5 and 10 J/cm2) significantly more inhibited S. mutans viability and biofilm formation than FFF without the light exposure (p < 0.05). In the PDI of FFF exposed to BL (10 J/cm2), an apparent destruction of S. mutans and its biofilm were observed by the CLSM and FE-SEM. Antibacterial PDI effect of FFF was determined for the first time in this study.

1 January 2021 in Nutrition Research and Practice
Verified
Journal Article
Open access
PDF file
HKHee-Jin Kang
Hee-Jin Kang
SKSuna Kim
Suna Kim
JKJeong-Weon Kim
Jeong-Weon Kim
Kang HJ, et al. Nutr Res Pract. 2021 Jun;15(3):346-354. https://doi.org/10.4162/nrp.2021.15.3.346