Agricultural sustainability estimation of the European photovoltaic greenhouses

Assessment and comparison of the solar radiation distribution inside the main commercial photovoltaic greenhouse types in Europe

Emerging trends in the photodynamic inactivation (PDI) applied to the food decontamination

An algorithm for the calculation of the light distribution in photovoltaic greenhouses

Antimicrobial effect of synergistic interaction between UV-A light and gallic acid against Escherichia coli O157:H7 in fresh produce wash water and biofilm

Increasing the agricultural sustainability of closed agrivoltaic systems with the integration of vertical farming: A case study on baby-leaf lettuce