Yan Wang

Dr. Yan Wang


Research Focus & Metrics

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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21 October 2024 in Plants
Verified
Journal Article
Open access
PDF file
DYDekun Yang
Dekun Yang
HCHongLi Chen
HongLi Chen
YZYu Zhang
Yu Zhang
YWYan Wang
Yan Wang
YZYongqi Zhai
Yongqi Zhai
CYCongsheng Yan
Congsheng Yan
Through the integration of genomic information, transcriptome sequencing data, and bioinformatics methods, we conducted a comprehensive identification of the ALDH gene family in melon. We explored the impact of this gene family on melon growth, development, and their expression patterns in various tissues and under different stress conditions. Our study discovered a total of 17 ALDH genes spread across chromosomes 1, 2, 3, 4, 5, 7, 8, 11, and 12 in the melon genome. Through a phylogenetic analysis, these genes were classified into 10 distinct subfamilies. Notably, genes within the same subfamily exhibited consistent gene structures and conserved motifs. Our study discovered a pair of fragmental duplications within the melon ALDH gene. Furthermore, there was a noticeable collinearity relationship between the melon’s ALDH gene and that of Arabidopsis (12 times), and rice (3 times). Transcriptome data reanalysis revealed that some ALDH genes consistently expressed highly across all tissues and developmental stages, while others were tissue- or stage-specific. We analyzed the ALDH gene’s expression patterns under six stress types, namely salt, cold, waterlogged, powdery mildew, Fusarium wilt, and gummy stem blight. The results showed differential expression of CmALDH2C4 and CmALDH11A3 under all stress conditions, signifying their crucial roles in melon growth and stress response. RT-qPCR (quantitative reverse transcription PCR) analysis further corroborated these findings. This study paves the way for future genetic improvements in melon molecular breeding.

20 March 2025 in Agriculture
Verified
Journal Article
Open access
PDF file
HWHan Wang
Han Wang
LJLi Jia
Li Jia
冬李冬辰 李
冬辰 李
MMMuhammad Aamir Manzoor
Muhammad Aamir Manzoor
CYCongsheng Yan
Congsheng Yan
HJHaikun Jiang
Haikun Jiang
Pigments in plants not only determine their visual characteristics but also play crucial roles in photosynthesis, pollinator attraction, and disease resistance. The diverse colors of chili peppers arise from various pigments. However, detailed reports on the genetic and metabolic changes of these pigments in the developmental stages of colorful chili peppers are limited. In this study, we analyzed the content of anthocyanins and carotenoids in the fruits of the cultivated pepper variety H18 at different growth and development stages. Our findings revealed that, as the fruits mature, the anthocyanin content gradually decreases while the carotenoid content increases. Using the transcriptomic and metabolomic sequencing of pepper fruits at various developmental stages, we identified four types of anthocyanins: pelargonidin, cyanidin, delphinidin, and peonidin, as well as a small amount of proanthocyanidins. The concentrations of these anthocyanins generally showed a decreasing trend, and the expression patterns of anthocyanin biosynthesis genes were consistent with the metabolic data. In the analysis of carotenoids, we found that, apart from Lutein, the concentrations of all other detected carotenoids increased during fruit development. Most carotenoids began to accumulate significantly at the orange fruit stage (H18-O) and peaked at the red fruit stage (H18-R). Transcriptomic and RT-qPCR data indicated that the expression of carotenoid biosynthesis genes also increased progressively. Furthermore, we investigated the degradation of anthocyanins and identified potential degradation genes, including BGLU, POD, and PPO. This study provides deep insights into the mechanisms underlying pigment changes in colorful peppers, which may contribute to the improvement of pepper varieties and future research on pigment regulatory mechanisms.

1 October 2024 in Preprints.org
Verified
Preprint
Open access
PDF file
DYDekun Yang
Dekun Yang
HCHongli Chen
Hongli Chen
YZYu Zhang
Yu Zhang
YWYan Wang
Yan Wang
YZYongqi Zhai
Yongqi Zhai
CYCongsheng Yan
Congsheng Yan
Through the integration of genomic information, transcriptome sequencing data, and bioinformatics methods, we conducted a comprehensive identification of the ALDH gene family in melon. We explored the impact of this gene family on melon growth, development, and their expression patterns in various tissues and under different stress conditions. Our study discovered a total of 17 ALDH genes spread across chromosomes 1, 2, 3, 4, 5, 7, 8, 11, and 12 in the melon genome. Through a phylogenetic analysis, these genes were classified into 10 distinct subfamilies. Notably, genes within the same subfamily exhibited consistent gene structures and conserved motifs. Our study discovered a pair of fragment repeats within the melon ALDH gene. Furthermore, there was a noticeable collinearity relationship between the melon's ALDH gene and that of Arabidopsis (12 times), and rice (3 times). Transcriptome data reanalysis revealed that some ALDH genes consistently expressed highly across all tissues and developmental stages, while others were tissue or stage-specific. We analysed the ALDH gene's expression patterns under six stress types, namely salt, chilling, waterlogged, powdery mildew, fusarium wilt, and gummy stem blight. The results showed differential expression of MELO3C024328 and MELO3C004430 under all stress conditions, signifying their crucial roles in melon growth and stress response. RT-qPCR analysis further corroborated these findings. This study paves the way for future genetic improvements in melon molecular breeding.

10 December 2025 in Frontiers in Plant Science
Verified
Journal Article
Open access
PDF file
YWYanping Wang
Yanping Wang
LJLi Jia
Li Jia
HWHan Wang
Han Wang
XZXiujuan Zhou
Xiujuan Zhou
CYCongsheng Yan
Congsheng Yan
HJHaikun Jiang
Haikun Jiang
The growth-regulating factor ( GRF ) and GRF -interacting factor ( GIF ) gene families play crucial roles in enhancing plant genetic transformation efficiency. However, the functional contributions of pepper GRF and GIF genes in improving transformation efficiency remain unexplored. In this study, we identified 31 GRF genes and 9 GIF genes across pepper, tomato, and tobacco. A systematic analysis was conducted to characterize their phylogenetic relationships, gene structures, collinearity, and expression patterns. Collinearity analysis revealed large-scale duplication events among these three Solanaceae species. Furthermore, qRT-PCR analysis demonstrated significantly elevated ex-pression levels of pepper GRF and GIF genes in regenerative tissues, indicating their critical functional roles during pepper regeneration processes. Our findings provide novel insights into the evolution of GRF and GIF gene families in Solanaceous plants and identify several key candidate genes for future functional studies aimed at enhancing pepper regeneration efficiency and genetic transformation.

1 September 2025 in Plants
Verified
Journal Article
Open access
PDF file
YZYu Zhang
Yu Zhang
YLYin Li
Yin Li
YWYan Wang
Yan Wang
CYCongsheng Yan
Congsheng Yan
DYDekun Yang
Dekun Yang
XLXiaomin Lu
Xiaomin Lu
The BBX gene family functions as a key transcription factor implicated in plant growth, development, and stress responses. However, research on this gene family in melon remains absent. In the present study, we identified 19 BBX family genes within the melon genome, distributed across chromosomes 1, 2, 3, 4, 5, 7, 8, 10, 11, and 12. Phylogenetic analysis categorized these genes into five distinct subfamilies, with notable similarities observed in gene structure and conserved motifs among members of the same subfamily. Synteny analysis revealed seven syntenic relationships among melon BBX genes, 17 between melon and Arabidopsis, and one between melon and rice. Reanalysis of transcriptome data indicated that certain BBX genes exhibit high expression levels across various tissues and developmental stages of fruits, while others display tissue specificity. Under both abiotic and biotic stress conditions, genes such as CmBBX3, CmBBX5, CmBBX2, CmBBX18, CmBBX15, and CmBBX11 demonstrated significant differential expression, highlighting their critical roles in melon growth and development. Additionally, RT-qPCR analysis was conducted to examine the expression levels of melon BBX genes at different time points under salt stress, further validating the transcriptome data. This study provides a theoretical foundation for future molecular breeding efforts in melon.

8 February 2023 in Horticulturae
Verified
Journal Article
Open access
PDF file
QDQiangqiang Ding
Qiangqiang Ding
LJLi Jia
Li Jia
XJXiangting Jiang
Xiangting Jiang
MWMingxia Wang
Mingxia Wang
YWYan Wang
Yan Wang
CYCongsheng Yan
Congsheng Yan
Golden2-like (GLK) genes positively regulate chloroplast development, increase crop yields, and improve fruit quality. However, there has been no comprehensive identification and characterization of GLKs in watermelon. In this study, a total of 48 ClGLKs were identified in the watermelon genome. Based on phylogenetic analysis, they were divided into five groups. ClGLKs within the same group showed a similar gene structure and conserved motif compositions. Promoter analysis indicated that cis-elements responsive to light were the most abundant, though cis-elements associated with hormones, stress, and developmental regulation were also identified in ClGLKs promoters. Expression analysis indicated significant responses of some ClGLKs to drought and CGMMV stress, suggesting that these genes may participate in responses to biotic and abiotic stresses. Phenotypic analyses revealed enhanced chloroplast development and increased thylakoid density and chlorophyll content in the pericarp of a “dark green” watermelon cultivar. ClGLK8 was identified as the homolog of GLK1-2, the genes that promote chloroplast development and chlorophyll biosynthesis in fruits, and showed significantly increased expression in accordance with chloroplast development and chlorophyll accumulation. Our results provide detailed knowledge of the ClGLKs, which will enhance efforts to further improve the fruit quality of watermelon.