Qi Zou

Dr. Qi Zou

orcid

Research Focus & Metrics

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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23 September 2023 in Toxics
Verified
Journal Article
Open access
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QSQiongyuan Su
Qiongyuan Su
Asfandyar ShahabAsfandyar Shahab
Asfandyar Shahab
LHLiangliang Huang
Liangliang Huang
Muhammad Ubaid AliMuhammad Ubaid Ali
Muhammad Ubaid Ali
YCYanan Cheng
Yanan Cheng
BKBin Kang
Bin Kang
Tibetan Plateau lakes have high ecological value and play a crucial role in maintaining ecological balance. This research aimed to study the pollution characteristics, ecological risk, and potential sources of eight heavy metals (As, Cd, Cr, Cu, Hg, Ni, Pb, and Zn) in the surface sediments of 12 Tibetan Plateau lakes. The results of the toxicity risk index (TRI) showed that only Gongzhu Tso (28.09) and La’ ang Tso (20.25) had heavy metals that could pose a very high risk of toxicity to aquatic organisms. Hg posed the highest potential ecological risk to aquatic organisms. Based on the results of multiple analyses, we inferred that the contents of Cr, Cu, Hg, and Ni in sediments of Tibetan lakes were influenced by industrial and agricultural development; Cd, Pb, and Zn were influenced by transport and atmospheric transport; and As was derived from geothermal activity and rock weathering.

11 October 2024 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
XWXiao-Yin Wang
Xiao-Yin Wang
MHMing Hao
Ming Hao
YLYan-Ping Li
Yan-Ping Li
JZJun Zhang
Jun Zhang
QXQuan-Sheng Xu
Quan-Sheng Xu
QZQi Zou
Qi Zou

30 October 2024 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
XWXiao-Yin Wang
Xiao-Yin Wang
ACAo-Qiu Chen
Ao-Qiu Chen
JHJing Huang
Jing Huang
JLJianghong Luo
Jianghong Luo
QZQi Zou
Qi Zou

22 September 2025 in Foods
Verified
Journal Article
Open access
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ZXZeng Xiuying
Zeng Xiuying
HLHan Liao
Han Liao
LSLe-Cheng Shen
Le-Cheng Shen
QZQi Zou
Qi Zou
TLTing-Ting Lv
Ting-Ting Lv
XWXiao-Yin Wang
Xiao-Yin Wang
This study aims to investigate the effects of selenium (Se) fortification on growth performance and the Se content in kale using Se fertilizer, and it determines the influences of Se fortification on the metabolic profile of kale using quasi-targeted metabolomics. The results showed that Se fortification increased the plant height and leaf weight of kale, up-regulated the total Se content and decreased the chlorophyll and total phenolic contents in kale leaf. Se fortification elevated selenate (Se(IV)), selenite (Se(VI)), selenocystine (SeCys2), Se-methylselenocysteine (Se-MeSeCys) and selenomethionine (SeMet) contents, as well as total contents of Se in different forms in kale leaf. Se fortification also changed the metabolic profile of kale leaf, via six particular types of compounds (amino acid and its derivatives; organic acid and its derivatives; carbohydrates and its derivatives; lipids; flavonoids; organoheterocyclic compounds) and eight metabolic pathways (alanine, aspartate and glutamate metabolism; amino sugar and nucleotide sugar metabolism; sulfur metabolism; starch and sucrose metabolism; taurine and hypotaurine metabolism; glycolysis/gluconeogenesis; fructose and mannose metabolism; nitrogen metabolism). Moreover, 24 metabolic biomarkers were screened for kale leaf affected by Se fortification. Furthermore, correlations were observed between metabolic biomarkers and Se contents as well as speciation. These results indicate that Se fortification has a significant influence on the growth performance and nutritional compounds of kale, providing references for the future study on the production and bioactivity of Se-enriched kale.

24 January 2026 in Foods
Verified
Journal Article
Open access
PDF file
MWMei Wang
Mei Wang
TLTing Liu
Ting Liu
HLHan Liao
Han Liao
XLXian-Biao Liu
Xian-Biao Liu
QZQi Zou
Qi Zou
XWXiao-Yin Wang
Xiao-Yin Wang
We aimed to establish a rapid and precise method for identifying and quantifying multi-species vegetable oil (corn oil, olive oil (OLO), soybean oil, and sunflower oil (SUO)) adulterations in camellia oil (CAO), using soft ionization by chemical reaction in transfer–high-resolution mass spectrometry (SICRIT-HRMS) and machine learning methods. The results showed that SICRIT-HRMS could effectively characterize the volatile profiles of pure and adulterated CAO samples, including binary, ternary, quaternary, and quinary adulteration systems. The low m/z region (especially 100–300) exhibited importance to oil classification in multiple feature-selection methods. For qualitative detection, binary classification models based on convolutional neural networks (CNN), Random Forest (RF), and gradient boosting trees (GBT) algorithms showed high accuracies (98.70–100.00%) for identifying CAO adulteration under no dimensionality reduction (NON), principal component analysis (PCA), and uniform manifold approximation and projection (UMAP) strategies. The RF algorithm exhibited relatively high accuracy (96.25–99.45%) in multiclass classification. Moreover, the five models, including CNN, RF, support vector machines (SVM), logistic regression (LR), and GBT, exhibited different performances in distinguishing pure and adulterated CAO. Among 1093 blind oil samples, under NON, PCA, and UMAP: 10, 5, and 67 samples were misclassified by CNN model; 6, 7, and 41 samples were misclassified by RF model; 8, 9, and 82 samples were misclassified by SVM model; 17, 18, and 78 samples were misclassified by LR model; 7, 9, and 43 samples were misclassified by GBT model. For quantitative prediction, the PCA-CNN model performed optimally in predicting adulteration levels in CAO, especially with respect to OLO and SUO, exhibiting a high coefficient of determination for calibration (RC2, 0.9664–0.9974) and coefficient of determination for prediction (Rp2, 0.9599–0.9963) values, low root mean square error of calibration (RMSEC, 0.9–5.3%) and root mean square error of prediction (RMSEP, 1.1–5.8%) values, and RPD (5.0–16.3) values greater than 3.0. These results indicate that SICRIT-HRMS combined with machine learning can rapidly and accurately identify and quantify multi-species vegetable oil adulterations in CAO, which provides a reference for developing non-targeted and high-throughput detection methods in edible oil authenticity.

1 January 2025 in Journal of Food Biochemistry
Verified
Journal Article
Open access
JCJin-Shi Chen
Jin-Shi Chen
JLJing Li
Jing Li
XLXiao-Fan Lin
Xiao-Fan Lin
YLYan-Ping Li
Yan-Ping Li
JSJian-Lin Shen
Jian-Lin Shen
XWXiao-Yin Wang
Xiao-Yin Wang
This study aimed to investigate the anti–ovarian cancer activity of lotus seedpod polysaccharide (LSP) on human ovarian cancer SKOV3 cells and the relevant molecular mechanisms. The toxicity of LSP was also assessed in normal mice. The results showed that LSP inhibited SKOV3 proliferation and induced cell apoptosis. Transcriptomic and proteomic analyses indicated that LSP induced significant changes in gene and protein expressions, and their combined analysis showed necroptosis as one of the main pathways, which was confirmed by Hoechst 33342/PI double staining and western blot analysis. Moreover, LSPs significantly upregulated the protein expressions of RIPK1, phospho‐RIPK1, RIPK3, phospho‐RIPK3, MLKL, phospho‐MLKL, TNFRSF1A, FTH1, and FTL. Meanwhile, LSP increased ΔΨm loss and the ROS level in SKOV3 cells. Furthermore, LSP showed no acute toxicity to normal mice in the dose range of 50–450 mg/kg·bw. These results suggest that LSP is a safe active ingredient that exerts anti–ovarian cancer activity in SKOV3 cells by inhibiting proliferation, inducing cell apoptosis, and inducing necroptosis via the RIPK1/RIPK3/MLKL pathway. These findings are helpful to the application of LSP in anti–ovarian cancer and the high‐value utilization of lotus seedpod resources.