Ponds are often identified by their small size and shallow depths, but the lack of a universal evidence-based definition hampers science and weakens legal protection. Here, we compile existing pond definitions, compare ecosystem metrics (e.g., metabolism, nutrient concentrations, and gas fluxes) among ponds, wetlands, and lakes, and propose an evidence-based pond definition. Compiled definitions often mentioned surface area and depth, but were largely qualitative and variable. Government legislation rarely defined ponds, despite commonly using the term. Ponds, as defined in published studies, varied in origin and hydroperiod and were often distinct from lakes and wetlands in water chemistry. We also compared how ecosystem metrics related to three variables often seen in waterbody definitions: waterbody size, maximum depth, and emergent vegetation cover. Most ecosystem metrics (e.g., water chemistry, gas fluxes, and metabolism) exhibited nonlinear relationships with these variables, with average threshold changes at 3.7 ± 1.8 ha (median: 1.5 ha) in surface area, 5.8 ± 2.5 m (median: 5.2 m) in depth, and 13.4 ± 6.3% (median: 8.2%) emergent vegetation cover. We use this evidence and prior definitions to define ponds as waterbodies that are small (< 5 ha), shallow (< 5 m), with < 30% emergent vegetation and we highlight areas for further study near these boundaries. This definition will inform the science, policy, and management of globally abundant and ecologically significant pond ecosystems.

Digestion protocols are needed to determine microplastics abundance and features. This study assessed the organic matter (OM) digestion efficiency on plankton samples and the MPs' weight, size, and polymer changes under different digestion techniques. For this, 2-step (KOH and H₂O₂ + Fe²⁺) and 3-step (2-step and enzymes) digestion techniques were assessed under different duration and temperature conditions. The results obtained for OM digestion with 2-step and 3-step techniques were satisfactory. Weight changes were registered for polyethylene terephthalate (PET), polystyrene foam, polyvinyl chloride, and polycarbonate with 2-step digestion, but with inconsistent values. Significant size changes were registered only for PET applying 2-step digestion techniques at 60 °C. Using 40 °C for 72 h prevailed all polymers from size changes. Polyethylene weathered MPs were also preserved, including an enzymatic step. Polymer fingerprints were not affected by any digestion technique. Based on these results, any method applying high temperatures will damage MPs.