Hydrogen peroxide-induced salt tolerance in relation to antioxidant systems in pistachio seedlings

Evaluation of different mulch materials for reducing soil surface evaporation in semi‐arid region

Seed halopriming improves the germination performance of black seed (Nigella sativa) under salinity stress conditions

Oxidative stress and antioxidant responses to direct and bicarbonate-induced iron deficiency in two quince rootstocks

Shelf-life and quality attributes in fresh-cut pear cv. Shahmive treated with different kinds of antioxidants

Application of pomegranate peel extract and essential oil as a safe botanical preservative for the control of postharvest decay caused by Penicillium italicum and Penicillium digitatum on “Satsuma” mandarin