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Dr. Ashkan Madadlou

STLO, UMR 1253, INRA, Agrocampus Ouest, 35000, Rennes, France

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Research Keywords & Expertise

Protein gels

Protein crosslinking

Protein hydrophobizati...

Aqueous two-phase emul...

Spontaneous emulsifica...

Intragastric gelation.

Co-authors
152
Antonio Dar Troise
Department of Agricultural S...
Daniela Iacopino
Nanotechnology Group, Tyndal...
David VAL-LAILLET
INRAE NuMeCan
Didier Dupont
INRAE, L'Institut Agro, UMR ...
Farhad Garavand
Teagasc - The Irish Agricult...
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