Francisco Tomas-Barberan

Prof. Dr. Francisco Tomas-Barberan

orcid

Research Focus & Metrics

Academic Career Length

45Years (1982-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
15 September 2000 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
MGMaria Isabel Gil
Maria Isabel Gil
FTFrancisco Tomas-Barberan
Francisco Tomas-Barberan
BHBetty Hess-Pierce
Betty Hess-Pierce
DHDeirdre M. Holcroft
Deirdre M. Holcroft
AKAdel A. Kader
Adel A. Kader

1 January 2004 in Plant Foods for Human Nutrition
Verified
Journal Article
Closed access
PDF file
LYL. H. Yao
L. H. Yao
YJY. M. Jiang
Y. M. Jiang
JSJ. Shi
J. Shi
FTFrancisco Tomas-Barberan
Francisco Tomas-Barberan
NDN. Datta
N. Datta
SCS. S. Chen
S. S. Chen

6 July 2009 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
MSMaria Victoria Selma
Maria Victoria Selma
Juan Carlos EspínJuan Carlos Espín
Juan Carlos Espín
FTFrancisco Tomas-Barberan
Francisco Tomas-Barberan

12 February 2019 in Food & Function
Verified
Journal Article
Open access
PDF file
CFCésar G. Fraga
César G. Fraga
KCKevin D. Croft
Kevin D. Croft
DKDavid Kennedy
David Kennedy
FTFrancisco Tomas-Barberan
Francisco Tomas-Barberan
Consuming polyphenols is associated with benefits to cardiometabolic health and brain function, which are driven by their complex interrelationship with the gut microbiome, their bioactive metabolites, and other phytochemicals.

13 June 2001 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
FTFrancisco Tomas-Barberan
Francisco Tomas-Barberan
Juan Carlos EspínJuan Carlos Espín
Juan Carlos Espín

17 July 2002 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
MGMaria Isabel Gil
Maria Isabel Gil
FTFrancisco Tomas-Barberan
Francisco Tomas-Barberan
BHBetty Hess-Pierce
Betty Hess-Pierce
AKAdel A. Kader
Adel A. Kader