Soil salinization critically threatens global agricultural productivity by impairing plant growth and soil fertility. This study investigated the potential of a consortium, comprising Acinetobacter calcoaceticus DP25, Staphylococcus epidermidis DP28, and Enterobacter hormaechei DP29, to enhance the saline–alkali tolerance of alfalfa and improve soil properties. The experiments comprised five germination treatments (saline control, each strain alone, consortium) and three pot treatments (non-saline control, saline control, consortium). Under saline–alkali stress, co-inoculation with the consortium significantly (p < 0.05) increased alfalfa seed germination rates, emergence rates, and biomass (shoot and root dry weight), while promoting root development. Physiological analyses revealed that the bacterial consortium mitigated stress-induced damage by enhancing photosynthetic efficiency, chlorophyll content, and antioxidant enzyme activities (superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT)), while decreasing malondialdehyde (MDA) levels. Moreover, the inoculant improved osmoprotectant accumulation (soluble sugars, soluble proteins, and proline) and modulated soil properties by reducing pH and electrical conductivity (EC), while elevating nutrient availability and soil enzyme activities. Correlation and principal component analyses (PCA) confirmed strong associations among improved plant growth, physiological traits, and soil health. These findings demonstrate that the bacterial consortium effectively alleviates saline–alkali stress in alfalfa by improving soil health, offering a sustainable strategy for ecological restoration and improving agricultural productivity in saline–alkali regions.

Drought stress is one of the major impediments to plant growth. Plant growth-promoting rhizobacteria (PGPR) can mitigate moisture stress in plants by increasing the ability of plant nutrient uptake and transport. In this study, we investigated the root phenotype, mineral nutrients (in leaves, roots, and soil), soil pH, water saturation deficit (WSD), free water content (FWC), and bound water content (BWC) of leaves of two alfalfa varieties, ‘Galalxie Max’ (drought-tolerant) and ‘Saidi 7’ (drought-sensitive), in the presence or absence of Bacillus amyloliquefaciens QST713 under drought stress conditions. The results showed that water stress negatively affected both cultivar root morphology (total root length, average diameter, total surface area, and volume) and the contents of K and Fe in leaves, roots, and soil. It also reduced the Mn and Zn contents in the soil while increasing the content of Na in the leaves and soil. Additionally, alfalfa plants under drought stress exhibited higher levels of soil pH, WSD, and BWC but lower contents of FWC and ratios of BWC/FWC in the leaves of both cultivars. However, QST713 application significantly enhanced the total root length, average root diameter, and the contents of K and Fe in alfalfa leaves, roots, and soil, as well as the BWC/FWC ratio in leaves under drought stress conditions. A significant reduction in the Na content was detected in QST713-treated alfalfa leaves and soil under drought stress. Furthermore, QST713 application noticeably decreased soil pH and WSD. The current findings showed that QST713 enhanced the water stress tolerance of alfalfa plants by ameliorating root morphology, reducing soil pH, and improving the BWC/FWC ratio, consequently promoting the accumulation of mineral nutrients (mainly K and Fe). Overall, Bacillus amyloliquefaciens QST713 can serve as a potential green fertilizer in sustainable agriculture to improve soil nutrients and enhance plant production under increasing drought conditions.