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Biodegradable composites obtained by reinforcing thermoplastic starch (TPS) with lignocellulosic fibers show great potential, but their strong sensitivity to water still limits practical applications. Among possible reinforcements, Helianthus tuberosus (topinambur) represents an underutilized agricultural residue that has been scarcely explored in this context. In this work, we demonstrate for the first time that topinambur fiber can improve the water vapor barrier properties of cassava starch films, while also providing a detailed analysis of sorption isotherms and the humidity-dependent relationship between surface roughness and contact angle, aspects rarely addressed in previous studies. SEM revealed uniform fiber dispersion and integration. Water sorption kinetics showed that fiber addition reduces both hydration and sorption time constant, indicating lower water affinity and greater water mobility. Water sorption isotherms confirmed that fiber incorporation significantly alters overall hydration and water–matrix interactions, revealing reduced effective water solubility in films. Water vapor permeability also decreased with fiber addition, mainly due to decreased water solubility, rather than changes in water diffusivity. While fiber addition enhanced surface-water repellency across all humidity levels, roughness exhibited a humidity-dependent response FTIR analysis confirmed fiber–matrix compatibility and suggested new hydrogen bonding. Overall, these findings identify topinambur fiber as a novel reinforcement for designing biodegradable films with improved humidity resistance for agroecological applications.

This work reviews the strategic valorization of industrial by-products as sustainable sources of biopolymers and bioactive compounds, promoting a circular economy through the efficient use of renewable resources and reducing waste generation. These strategies contribute to lowering the carbon footprint of conventional packaging and plasticulture while supporting more resilient and diverse agriculture systems. Special emphasis is placed on processing roots and tubers as renewable raw materials for the production of biodegradable films for agronomic applications as eco-friendly alternatives to petroleum-based plastics and contributing to soil and ecosystem protection. Additionally, the incorporation of by-products from yerba mate (Ilex paraguariensis) demonstrate significant potential as both matrix-forming and filler materials in biodegradable composites while also providing antioxidant activity and pH-sensing capacity. This sustainable framework is further expanded through the utilization of non-traditional species like rosehip (Rosa rubiginosa), Aloe vera (Aloe barbadensis), and topinambur (Helianthus tuberosus), which provide versatile functional matrices and bioactive compounds. Finally, the development of active and intelligent food packaging is addressed. Extracting natural pH-sensitive pigments from red cabbage and topinambur flowers enables the formulation of eco-friendly inks for real-time freshness monitoring. Ultimately, integrating these waste streams drives technological disruption, scaling sustainable, tailored solutions for global industry needs.