Ryan Thomas Hurt

Dr. Ryan Thomas Hurt

orcid

Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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6 July 2015 in Nutrition in Clinical Practice
Verified
Journal Article
Closed access
RHRyan Thomas Hurt
Ryan Thomas Hurt
JVJithinraj Edakkanambeth Varayil
Jithinraj Edakkanambeth Varayil
LELisa M. Epp
Lisa M. Epp
APAdele K. Pattinson
Adele K. Pattinson
LLLisa M. Lammert
Lisa M. Lammert
MMManpreet S. Mundi
Manpreet S. Mundi

7 April 2017 in Nutrition in Clinical Practice
Verified
Journal Article
Open access
RHRyan Thomas Hurt
Ryan Thomas Hurt
SMStephen A. McClave
Stephen A. McClave
RMRobert G. Martindale
Robert G. Martindale
JGJuan B. Ochoa Gautier
Juan B. Ochoa Gautier
JCJorge A. Coss‐Bu
Jorge A. Coss‐Bu
BTBeth Taylor
Beth Taylor
The International Protein Summit in 2016 brought experts in clinical nutrition and protein metabolism together from around the globe to determine the impact of high‐dose protein administration on clinical outcomes and address barriers to its delivery in the critically ill patient. It has been suggested that high doses of protein in the range of 1.2–2.5 g/kg/d may be required in the setting of the intensive care unit (ICU) to optimize nutrition therapy and reduce mortality. While incapable of blunting the catabolic response, protein doses in this range may be needed to best stimulate new protein synthesis and preserve muscle mass. Quality of protein (determined by source, content and ratio of amino acids, and digestibility) affects nutrient sensing pathways such as the mammalian target of rapamycin. Achieving protein goals the first week following admission to the ICU should take precedence over meeting energy goals. High‐protein hypocaloric (providing 80%–90% of caloric requirements) feeding may evolve as the best strategy during the initial phase of critical illness to avoid overfeeding, improve insulin sensitivity, and maintain body protein homeostasis, especially in the patient at high nutrition risk. This article provides a set of recommendations based on assessment of the current literature to guide healthcare professionals in clinical practice at this time, as well as a list of potential topics to guide investigators for purposes of research in the future.

14 August 2020 in Journal of Parenteral and Enteral Nutrition
Verified
Journal Article
Closed access
PDF file
RHRyan Thomas Hurt
Ryan Thomas Hurt
JEJon O. Ebbert
Jon O. Ebbert
ICIvana Croghan
Ivana Croghan
SNSanjeev Nanda
Sanjeev Nanda
DSDarrell R. Schroeder
Darrell R. Schroeder
MMManpreet S Mundi
Manpreet S Mundi

13 May 2015 in Journal of Parenteral and Enteral Nutrition
Verified
Journal Article
Closed access
JVJithinraj Edakkanambeth Varayil
Jithinraj Edakkanambeth Varayil
JWJennifer A. Whitaker
Jennifer A. Whitaker
AOAkiko Okano
Akiko Okano
JCJennifer J. Carnell
Jennifer J. Carnell
JDJacob B. Davidson
Jacob B. Davidson
RHRyan Thomas Hurt
Ryan Thomas Hurt

26 July 2012 in BMJ Case Reports
Verified
Journal Article
Closed access
SAShahnaz Ajani
Shahnaz Ajani
RHRyan Thomas Hurt
Ryan Thomas Hurt
DTDavid A Teeters
David A Teeters
LBLawrence R Bellmore
Lawrence R Bellmore
A woman with a history of hip replacement presented 3 days prior to revision of the hip with abdominal pain, diarrhoea and haematochezia. These symptoms began 6 h after she began taking bisacodyl in preparation for her upcoming surgery. She was on low-dose estradiol for hormone replacement therapy (HRT). Subsequent colonoscopy and biopsies were consistent with acute colonic ischaemia (CI). She was treated with intravenous fluids and antibiotics and discharged and told to stop HRT and bisacodyl. Follow-up colonoscopy 1 month after discharge was normal. This case adds to the three other previously reported cases of bisacodyl-associated CI.

23 August 2018 in Nutrition in Clinical Practice
Verified
Journal Article
Closed access
PDF file
RHRyan Thomas Hurt
Ryan Thomas Hurt
ESEzra Steiger
Ezra Steiger