Weixue Luo

Dr. Weixue Luo


Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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14 November 2023 in Science of The Total Environment
Verified
Journal Article
Closed access
WLWeixue Luo
Weixue Luo
QZQingyu Zhang
Qingyu Zhang
PWPeng Wang
Peng Wang
JLJie Luo
Jie Luo
CSChunyan She
Chunyan She
JTJianping Tao
Jianping Tao

30 October 2024 in Proceedings Of The Royal Society B-Biological Sciences
Verified
Journal Article
Closed access
WTWenjing Tao
Wenjing Tao
JHJiang He
Jiang He
NSNicholas Gregory Smith
Nicholas Gregory Smith
HYHongjun Yang
Hongjun Yang
JLJinchun Liu
Jinchun Liu
WLWeixue Luo
Weixue Luo
The frequency and severity of drought events have increased with climate warming. This poses a significant threat to tree growth and survival worldwide. However, the underlying mechanism of tree growth responses to drought across diverse geographic regions and species remains inconclusive. Here, we used 2808 tree ring width chronologies of 32 species from 1951 to 2020 to examine the relationships between growth rates and resistance and recovery of trees in response to drought in the Northern Hemisphere. We found that trees with fast growth rates exhibited lower drought resistance but higher drought recovery compared to those with slow growth rates, which was further corroborated by the trade-off between resistance and recovery in response to variations in leaf photosynthetic traits. The difference in growth rates also well explained the large variability in the drought resistance and recovery for different geographic regions, as well as for species from different clades and successional stages. Our study provides a conclusive and uniform perspective that tree growth rate regulates drought resistance and recovery, shedding light on the diverse strategies employed by tree species in response to drought stress in the Northern Hemisphere.

7 June 2024 in Science of The Total Environment
Verified
Journal Article
Closed access
WLWeixue Luo
Weixue Luo
CSChengxiang Sun
Chengxiang Sun
SYShuo Yang
Shuo Yang
WCWenke Chen
Wenke Chen
YSYuhong Sun
Yuhong Sun
JTJianping Tao
Jianping Tao

1 March 2021 in Journal of Vegetation Science
Verified
Journal Article
Closed access
PDF file
WLWeixue Luo
Weixue Luo
CZChunyu Zhang
Chunyu Zhang
XZXiuhai Zhao
Xiuhai Zhao
JLJingjing Liang
Jingjing Liang

29 April 2024 in Oecologia
Verified
Journal Article
Closed access
PDF file
JLJie Luo
Jie Luo
WLWeixue Luo
Weixue Luo
JLJun-Ting Liu
Jun-Ting Liu
YWYongjian Wang
Yongjian Wang
ZLZong-Feng Li
Zong-Feng Li
JLJinchun Liu
Jinchun Liu

13 December 2023 in Forests
Verified
Journal Article
Open access
PDF file
CSChunyan She
Chunyan She
YYYulin Yu
Yulin Yu
MWMaji Wan
Maji Wan
Adamu Abdullahi AbubakarAdamu Abdullahi Abubakar
Adamu Abdullahi Abubakar
WLWeixue Luo
Weixue Luo
JTJianping Tao
Jianping Tao
Bamboo shoots are a healthy vegetable with significant commercial value, and their appearance quality is a key factor influencing consumer preference and market pricing. Their growth characteristics—after being unearthed, they maintain basal diameter while rapidly growing in height—affect the taste and nutritional quality. However, little attention has been given to the impact of bamboo forest management on shoot appearance. Therefore, this study addressed this research gap through a comprehensive investigation across three types of bamboo forests: evergreen broad-leaved forest (EBF), evergreen deciduous broad-leaved mixed forest (MBF), and pure bamboo forest (PBF). In addition, we further assessed factors that potentially affect the appearance quality of bamboo shoots, including canopy structures, understory light factors and understory soil factors, mother bamboo factors, and shoot internal factors (pigments and cells). The basal diameters of shoots in PBF and MBF were 1.89 cm and 1.97 cm, respectively, which were significantly larger than those in EBF by 0.27 cm and 0.35 cm, respectively. The linear mixed effect model identified the number of bamboo rhizome internodes and the chlorophyll a content as primary factors influencing basal diameter thickening and elongation growth of shoots, respectively. In addition, increasing the bamboo canopy and mean leaf angle reduced the chlorophyll a content and increased the carotenoid content, thereby benefiting the improvement in or maintenance of the taste and quality of shoots. This study highlighted that increasing the number of bamboo rhizome internodes, bamboo canopy, and mean leaf angle is helpful to improve the appearance quality of shoots. These findings offer a scientific foundation for bamboo forest management, contributing to both ecological sustainability and economic benefits.