Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness

Electrohydrodynamic atomization of Balangu (Lallemantia royleana) seed gum for the fast-release of Mentha longifolia L. essential oil: Characterization of nano-capsules and modeling the kinetics of release

Preparation and characterization of tragacanth–locust bean gum edible blend films

Cellulose Acetate Nanofibres Containing Alizarin as a Halochromic Sensor for the Qualitative Assessment of Rainbow Trout Fish Spoilage

Electrospun balangu (Lallemantia royleana) hydrocolloid nanofiber mat as a fast-dissolving carrier for bergamot essential oil

Improvements in gelatin cold water solubility after electrospinning and associated physicochemical, functional and rheological properties