Nipa palms, a plant species in mangrove forest, are valuable and beneficial for the local community’s economy as well as the conservation in the southern region of Thailand. This study aimed to investigate the use of nipa palms in Khanap Nak and focused on the type of products made from nipa palms and the yield of this plant through focus group discussion and interview with the farmers maintaining nipa palm forest. The results suggested that nipa palms in Khanap Nak can yield for 5–100 years. Apart from the benefits to the community in terms of sustainability, as it prevents erosion, it provides sources for the production of food (molasses, granulated sugar, syrup, and vinegar from sap) and raw materials (roofing material and cigarette paper from leaves and stem), which can generate income to community members. It was found that most of the communities earn 90–130 USD/day from palm sugar production. The quantity of nipa palm products varies in each season, resulting in different prices. In this regard, they can produce high quantity of products made from sap from January to March. However, the production of different types of sugar requires local knowledge and wisdom to ensure good quality. Nipa palm production is the sustainable way to utilize mangrove forest resources, leading to effective conservation and good life quality. Regarding problems and difficulties in farming, it was found that natural disaster is a major threat, such as drought, excessive amount of salt or freshwater in certain periods, and insect pests.

This study probes the complex interplay between tourism development (TDI), economic growth (GDP), and environmental sustainability, focusing on the ten most influential tourism nations: China, France, Italy, the United Kingdom, Mexico, Germany, Turkey, Spain, the United States, and Russia, covering the time from 1994 to 2023. This study uses feasible generalized least squares (FGLS) and Two-Stage Least Squares (2SLS) together with Driscoll–Kraay (DK) and panel quantile regression (PaQR) to examine the environmental as well as economic effects of TDI combined with trade openness (TOPE), foreign direct investment (FDI), energy prices (EPS), and population density (POPD). All models show that tourism development, indicated by TDI, and economic growth increase carbon emissions, demonstrating these variables’ adverse environmental impact. Energy prices, trade openness, and foreign direct investment lead to decreased emissions because these factors help promote energy-efficient clean technology. Furthermore, GDP growth positively influences TDI, while excessive carbon emissions negatively impact the appeal of tourism. The results indicate the need for sustainable tourism policies and investment in clean energy and green infrastructure, aligned with SDG 9, to foster innovation in energy-efficient practices and infrastructure. The research also supports SDG 13 by advocating climate-resilient tourism models and policies that decouple economic growth from environmental degradation. By adopting various advanced econometric approaches, this study provides strong evidence on the relationship between tourism, the macroeconomy, and environmental results. It offers fresh insights on how to achieve the growth of tourism and climate protection at the world’s top tourist destinations.

The objective of this paper is to investigate the current and potential future impacts of climate change on tourism resources and tourism activities in Mu Ko Surin National Park. The research method for this paper involved the collection of information from interviews with key informants, non-participant observation, and secondary data. The results found that the park has experienced changes in climate, including increasing temperatures, changes in precipitation, rising sea surface temperature, and sea-level rise. The impact of increasing temperature can lead to mass coral bleaching. The beach was shown to have eroded at a rate of about 0.38 m per year. However, water resources are still sufficient for tourism activities. The impacts of climate change have led to coral reefs and fish being less attractive and reduced in quantity, some snorkeling and diving sites being closed. Therefore, for sustainable tourism management, adaptation action should take place in this area.