Prof. Mohamed F. Abdallah
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Biography
The AU FOOD TOX group focuses on understanding the health risks associated with natural toxins, particularly mycotoxins and cyanotoxins, as well as emerging contaminants in novel foods. Using advanced analytical techniques such as liquid chromatography–tandem mass spectrometry (LC–MS/MS) together with in vitro models, the group investigates both the occurrence and toxic effects of these compounds. Special attention is given to their combined effects, as exposure to mixtures better reflects real-life conditions in food systems. Through this interdisciplinary approach, AU FOOD TOX seeks to provide a clearer understanding of how foodborne contaminants affect human health and to contribute to robust, evidence-based risk assessment
Affiliations
Aarhus University
Aarhus, Midtjylland, Denmark
Food Science
Honors and Awards
Global Minds Funds - Operational Grants (OPG) 2019
Ghent University
Since 2017, the Federal Government allocates funds to Ghent University through the office of the VLIR-UOS to further develop and expand its University Development Cooperation (UDC) capacity. Global Minds Fund Ghent University provides funding for initiatives that enhance the university’s research and/or teaching capacity with respect to development cooperation. This call reaches out to all Ghent community members, to propose scientific or educational oriented initiatives.
Global Minds Funds - Operational Grants (OPG) 2021
Ghent University
Since 2017, the Federal Government allocates funds to Ghent University through the office of the VLIR-UOS to further develop and expand its University Development Cooperation (UDC) capacity. Global Minds Fund Ghent University provides funding for initiatives that enhance the university’s research and/or teaching capacity with respect to development cooperation. This call reaches out to all Ghent community members, to propose scientific or educational oriented initiatives.
Experience
Research Interests
Socials
