Du Hongying, Female, Professor and Doctoral Supervisor at the College of Light Industry and Food Engineering, Nanjing Forestry University. She completed postdoctoral research at Yale University and the University of Michigan in the United States. She has been selected for the "333 High-Level Talent Cultivation Project" of Jiangsu Province and the "Chutian Scholar" Talent Program of Hubei Province. She serves as a council member of the Guangdong High-Performance Computing Society, a peer review expert for the National Natural Science Foundation of China, an evaluation expert for national key R&D projects of the Ministry of Science and Technology, and a thesis review expert for the Academic Degrees Center of the Ministry of Education. She has been honored with the "Zhang Tangzhi Fund" Outstanding Teacher Award and the First Prize for Outstanding Instructor at the 5th National Life Science Innovation and Entrepreneurship Competition for College Students. Her research focuses on precise nutritional analysis of food, biomolecular interactions, and food quality regulation. Currently, she presides over 3 national-level projects (including one General Program and one Youth Program of the National Natural Science Foundation of China, and one sub-project of the National Key R&D Program), as well as one General Program of the Hubei Provincial Natural Science Foundation, among other scientific research projects. She has published more than 90 papers, including Food Chemisty et al.