Background: The Baiku Yao is a branch of the Yao nationality in China. The unique dying process of traditional clothing employed by these people has distinct national characteristics, a profound impact on the production and life of local people, and important research value. For this reason, it is important to investigate and document the dyeing plants and the traditional knowledge involved in the dyeing of Baku Yao traditional clothing. Methodology: Information on dyeing plants was obtained using the free-list method and interviews with 61 Baiku Yao informants in Guangxi and Guizhou from January 2020 to August 2021. Based on the free-list method, we evaluated and screened out important plants by calculating the cognitive salience value of each plant. Results: The results showed that the people of Baiku Yao have accumulated rich traditional knowledge of dyeing plants and long-term dyeing and other processes. We collected 23 species and recorded the related traditional knowledge, such as the Baiku Yao name, life form, habitat, part(s) used, application type, usage, and area used. The utilization of dyeing plants has a strong relationship with ethnic culture. The Baiku Yao uses unique anti-dyeing material (Ailanthus vilmoriniana) in the cotton dyeing process, they call it “the mother tree”. As well as, the results also showed that 15 plants (65.2%) have medicinal value and can be used to treat 18 aliments, and wild plants play a very important role in the life of the Baiku Yao. Conclusion: These plants not only meet the color needs of the Baiku Yao people but also have health care effects, aligning with the trends toward green dyeing and the health contentiousness of modern people. This study provides a reference for the inheritance and development of Baiku Yao traditional clothing dyeing culture, will aid the identification of new natural, safe and healthy textile dyes, and is of positive significance in promoting regional economic development, national cultural inheritance, and biodiversity protection.

Herbal teas composed of locally occurring plant species have long been used as the primary form of health care in Qingtian County, Zhejiang Province, China. However, large-scale emigration overseas and an aging population threaten the conservation of traditional knowledge of these herbal teas. Traditional knowledge about the plants used for these herbal teas is not well documented in Qingtian, despite their widespread use. The aim of this study was to assess the plant-cultural diversity of plants used as herbal teas, and to point out the prospective value of herbal teas used by Qingtian people. This study was conducted using semi-structured interviews, as well as field and market surveys. Forty-three local informants were interviewed. We recorded plant resources, plant parts used, local names, and medicinal uses. Quantitative ethnobotanical indices, including cognitive salience (CS), frequency of citation (FC), index of informant consensus (Fic) and use value (UV), were calculated to analyze the level of representativeness and relative importance of plants used in herbal teas. One hundred and twenty-nine species belonging to 75 families and 113 genera were reported to be used in herbal tea, with Compositae being the richest family. Whole plants are most commonly used to make herbal teas (66.7%). In this study, informants reported that 92.2% of plant species used in herbal teas are wild. The most utilized herbal preparation form is dry/fresh. Informants reported that herbal teas are used to treat 31 ailments. Our results show that the highest representativeness, based on CS and FC, was recorded for species Actinidia eriantha. Based on UV, the top five most used species are Goodyera schlechtendaliana, Plantago asiatica, Prunella vulgaris, Lophatherum gracile and Leonurus japonicus. The highest Fic was cited for dental medicine. This study helps document the status of current herbal teas in Qingtian. The use value and traditional knowledge of herbal teas have provided basic data for further research focused on bioactivity studies and sustainable utilization of the most important species.

Weeds, which have long seen as nutrient competitors for crops, have made chemical weeding mainstream in agriculture. However, in Guangxi’s Longsheng Terraces, a global agricultural heritage site, the Zhuang, Yao and Dong peoples value them as medicine, food, feed and even tools. This undocumented traditional knowledge, under chemical agriculture and tourism pressures, is on the verge of extinction. This study integrates research methods from ethnobotany and weed science and conducts a survey on weed species across 11 types of farmlands, including paddy fields and corn fields in the Longsheng Terraces. It focuses on traditional knowledge of weed utilization among the Zhuang, Yao, and Dong ethnic groups. A total of 36 key informants were recruited using snowball sampling supplemented by referrals from local government agencies. Through semi-structured interviews, data on the local names, uses, utilized parts, and frequency of use of these weeds were recorded. Additionally, indicators such as frequency of citation (FC), informant consensus factor (FIC) and use value (UV) were employed to analyze their value quantitatively. A total of 49 weed species feature traditional utilization value, covering four major categories: medicinal use (41 species, accounting for 81.6%), edible, forage, and tool material use. Among them, Polygonum hydropiper, Plantago asiatica, Lygodium microphyllum, Actinidia chinensis, and Boehmeria nivea had the highest use value. In terms of usage consensus, there was a high level of consensus within the community regarding weed utilization knowledge for conditions such as coryza and snake bites. Notably, 29 medicinal weeds have not been recorded in the Pharmacopoeia of the People’s Republic of China. Among the 14 medicinal weeds that are included in the Pharmacopoeia, the uses of nine species remain unrecorded, which indicates that these weeds have potential development value. Analysis of ethnic differences revealed that the Yao ethnic group utilized the most abundant weed species, followed by the Zhuang and the Dong. The similarity coefficient analysis revealed that the Zhuang and Yao ethnic groups presented the highest similarity in weed utilization knowledge, whereas the similarity between the Zhuang and Dong ethnic groups was the lowest. The inheritance of traditional knowledge showed a significant intergenerational decreasing trend, with no gender difference observed. Additionally, the impact of tourism development on the weed utilization rate did not reach statistical significance. This study reveals the multidimensional value of weeds in the Longsheng Terraces and the traditional ecological wisdom they embody, providing significant reference values for biodiversity conservation, traditional knowledge inheritance, and sustainable agricultural development at global agricultural cultural heritage sites. Moreover, systematic research and protective measures are needed to prevent the loss of these valuable resources due to improper management.

Camphora tenuipilis, a unique aromatic plant in the traditional Xishuangbanna dish “Duo Sheng” (raw minced meat dish), lacks scientific evidence to support its traditional use and potential application as a natural preservative/antioxidant. This study aims to fill this gap by analyzing the chemical composition and bioactivities of its leaf essential oils (EOs), verifying its traditional use, and exploring the bioactivities specific to different chemotypes. Leaf samples were collected from the Xishuangbanna Tropical Botanical Garden (XTBG), Chinese Academy of Sciences, and local markets. Gas chromatography–mass spectrometry (GC-MS) analysis identified 53 compounds, leading to the classification of the EOs into five chemotypes: linalool, geraniol, citral, elemicin, and methyl cinnamate. Notably, the elemicin-type EO (YC02, with an elemicin content of 94.56 ± 0.98%) exhibited the strongest antioxidant properties. The EOs demonstrated antibacterial activity against four foodborne pathogens: Bacillus cereus, Bacillus subtilis, Escherichia coli, and Staphylococcus aureus; except for YC04, the other EOs effectively inhibited pathogen growth to varying extents. Cytotoxicity tests revealed half-maximal inhibitory concentrations (IC₅₀) for HaCaT cells ranging from 0.163 to 0.847 mg/mL. This study scientifically validates the traditional use of C. tenuipilis in “Duo Sheng” and supports its potential as a natural food preservative, antioxidants, and antimicrobial agents.

Biochar amendment and halophyte intercropping are viable strategies for alleviating soil degradation in greenhouse systems, specifically the secondary salinization and autotoxicity induced by continuous cropping. Nevertheless, the potential synergistic effects of combining these practices remain poorly understood. This study investigated their synergistic effects on soil properties, microbial communities, and cucumber performance. A pot experiment was conducted with the following treatments: soil without amendment (CK), biochar (B), Paspalum vaginatum intercropping (S), and biochar combined with Paspalum vaginatum intercropping. The results showed that BS treatment led to the highest increases in soil organic carbon content, pH, total nitrogen content, available phosphorus content, and available potassium content compared to CK (p<0.05). Concurrently, BS significantly reduced available nitrogen, electrical conductivity, Na ⁺ , SO ₄ ^2- , and Cl ^- levels, while total phosphorus remained unaffected. Cucumber yield increased significantly by 11.50% and 27.12% under B and BS treatments, respectively, whereas S showed no significant effect. BS also achieved the highest fruit quality enhancement, followed by B and S. Notably, B and S treatments displayed the highest and lowest K ⁺ , Ca ²⁺ and Mg ²⁺ accumulation, respectively, whereas the BS treatment led to K ⁺ and Ca ²⁺ concentrations that were significantly lower than those in the B treatment. Soil bacterial diversity was significantly enhanced under BS. The PLS-PM identified the alleviation of soil salinity and acidity, along with improved nutrient availability, as the primary drivers for enhanced crop performance, with soil bacterial diversity playing a secondary yet significant role. These findings suggest that biochar combined with intercropping (BS) effectively mitigates continuous cropping obstacles in greenhouse systems by synergistically improving soil health and microbial ecology.