This study presents, for the first time, the occurrence and community structure of wild fish inside marine aquaculture cages of gilthead seabream (Sparus aurata), European sea bass (Dicentrarchus labrax), greater amberjack (Seriola dumerili), meagre (Argyrosomus regius), and common dentex (Dentex dentex). Coexistence of farmed and wild fish was observed only in cages of gilthead seabream and European sea bass, with wild fish constituting 0.08% of the total sampled fish biomass. Twelve wild fish species from five families were recorded: Carangidae, Clupeidae, Mugilidae, Moronidae, and Sparidae. Bogue (Boops boops) and jack mackerel (Trachurus sp.) were the most abundant. Multivariate analysis indicated that location significantly influenced the wild fish community composition, while reared species and farming duration, along with their interaction, had no significant effect. Descriptive comparisons suggested potential differences in biometric traits of bogue and jack mackerel between reared species and farming duration. The findings highlight the need for further research on wild fish in cages to better understand the potential health and biosecurity risks they may pose.