Plants could be used for multiple medicinal purposes. Moringa oleifera (MO) is considered the most famous plant used for this purpose. The present review aimed to spot the light on the recent medicinal, biochemical, and nutritional applications of MO. The plant contains a huge number of nutrients such as fatty acids, amino acids, proteins, polysaccharides, minerals, and vitamins. It has been used to control glucose, lipids, proteins, minerals, vitamins, hormones, and antioxidants in many animals and human models. Its medicinal applications are also varied and wide; it could be used to control and manage lots of disorders. Extracts and isolated ingredients from the plant open the way for many researchers all over the world to study its biochemical and medicinal impact on many experimental and clinical models. The present review spots the light on the recent medicinal and biochemical significance of MO opening the discussion and demonstrating the strengths and weaknesses in the MO research area. Regardless of the contrary concept, we considered MO a promising plant that could be studied for its medicinal applications on both biochemical and molecular levels. We recommended further research on the molecular effects of MO in healthy and diseased models.

Background: In the entire world, depression affects 121 million individuals. People with severe depression are more likely to commit suicide, and there are approximately 8, 50,000 suicides each year 1. Amazingly, the prevalence of depression among children is rising at a rate of about 23% annually. Objective: This review aims to establish the evidence pertaining to the impact of life skill training programs on psychological well-being among adolescents... Study design and methods: Articles published in peer-reviewed journals were included in this review. Randomized control trials (RCTs) and non-randomized control trials (non-RCTs) consisting of Life skills training programs on mental health (Stress, anxiety, depression, and self-esteem) as an interventional group versus control/comparator group who were no intervention among adolescents were included in this systematic review. Databases such as PubMed, Science Direct, CINHAL plus, and Pro-Quest were systematically searched between 2011 and 2023. Using the Cochrane risk of bias tool, the methodological quality of the included studies was evaluated by two independent authors. Results we included 11 trials, involving 4841 adolescents. All trials measured the effects Life skills training programs on mental health (Stress, anxiety, and depression) as the main outcome and three trials measured the quality of life as the main outcome. 11 trials included for narrative synthesis showed a significant decrease in mental health (Stress, anxiety and depression) and considerable improvement in self-esteem in the interventional group than in the comparison group. Meta-analysis of 2 RCTs containing 361 subjects concluded a significant decline in anxiety (p < 0.0001) and improvement in self-esteem Conclusion: The evidence of this systematic review and meta-analysis supported that LSTP interventions help to improve self-esteem and decrease the symptoms of depression, anxiety, and stress among adolescent students.

Potato is a widely consumed staple crop prone to postharvest deterioration and quality loss. Biodegradable edible coatings offer an eco-friendly alternative to conventional packaging for extending shelf life. This study evaluated the effectiveness of whey protein concentrate (WPC) based coatings, with and without chitosan, in maintaining potato quality under different storage conditions and durations. Tubers were treated with WPC coating (WC1) or WPC–chitosan coating with additives (WC2) and stored at room temperature (RT, 24 °C), refrigeration (RF, 4 °C), or incubator (IC, 20 °C) for up to 48 days. Dry matter (DM), firmness (FR), and total soluble solids (TSS) were determined every 8 days. DM ranged between 17.3–20.7%, FR between 5.6–8.1 N, and TSS between 3.4–5.3 °Brix. Storage period (SP) had the strongest influence, with DM peaking after 16–24 days, FR gradually decreasing, and TSS dropping sharply after 32 days. Coating did not significantly affect DM, but WC2 improved FR retention while slightly lowering TSS. RF best preserved FR and TSS, whereas RT and IC accelerated quality loss. Overall, WPC-based coatings, particularly WC2, provide a biodegradable and effective strategy to reduce postharvest losses, maintain potato quality, and support sustainable food preservation.