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Dr. Anne C. Nilsson

Department of Food Technology, Engineering and Nutrition, Lund University, Lund,...

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Research Keywords & Expertise

cognitive function
rye
dietary fiber
Metabolic regulation
Whole grain

Fingerprints

34%
Whole grain
24%
cognitive function
20%
rye
20%
dietary fiber
5%
Metabolic regulation
5%
Dietary prevention