He is a researcher at the National Research and Innovation Agency (BRIN), Indonesia. He earned his Bachelor’s degree in Industrial Pharmacy from Universitas Muhammadiyah Surakarta (2014) and his Master’s degree from Padjajaran University. He is currently pursuing a doctoral degree in Pharmaceutical Design and Development at Padjajaran University. His research focuses on starch modification and its derivatives for industrial and pharmaceutical applications. He has been involved in projects on pregelatinized starch development, nanoparticulate systems from starch nanocrystals, hydroxypropylation and succinylation of sago starch, and the development of sodium starch glycolate (SSG) and microcrystalline cellulose (MCC) from local resources. He holds a registered patent on the process of producing pharmaceutical excipient starch from cassava (2022) and has published in both national and international journals, including work on pharmacist counseling for tuberculosis patients, cassava-based starch as a disintegrant agent, and food additives in artificial rice formulation.