Professor Jianquan Kan is a second-tier professor at the College of Food Science, Southwest University. He holds the position of executive director of the China–Hungary Food Science ‘Belt and Road’ Joint Laboratory; director of the Ministry of Agriculture and Rural Affairs’ Risk Assessment Laboratory for Quality Safety of Agricultural Product Storage and Preservation (Chongqing); an academic and technical leader of the second batch in Chongqing Municipality; and a specially appointed expert under the Sichuan Province High-Level Talent Program. He is also the vice president of the Processing and Utilization Branch of the China Economic Forest Association and chairman of the Chongqing Food Science and Technology Society. He has edited six textbooks, published over 200 papers indexed by SCI and EI, and obtained or applied for 32 national invention patents. He won the First Prize for Technological Invention by the Ministry of Education, the First Prize for Technological Invention from the Chinese Institute of Food Science and Technology, two Second Prizes and four Third Prizes for Scientific and Technological Progress in Chongqing Municipality, a Second Prize for Science and Technology in the Tibet Autonomous Region, a Second Prize for Achievements in Agricultural Technology Extension at the National Agriculture, Animal Husbandry, and Fishery Harvest Awards by the Ministry of Agriculture, and a Second Prize for Scientific and Technological Progress in Hubei Province.