Jianguo Wu

Dr. Jianguo Wu


Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 October 2018 in Bioresource Technology
Verified
Journal Article
Closed access
JWJianguo Wu
Jianguo Wu
TZTong Zhang
Tong Zhang
CCChunyan Chen
Chunyan Chen
LFLiuyin Feng
Liuyin Feng
XSXiaohui Su
Xiaohui Su
XWXinfeng Wang
Xinfeng Wang

JWJianguo Wu
Jianguo Wu
AXAiqiang Xia
Aiqiang Xia
CCChunyan Chen
Chunyan Chen
LFLiuying Feng
Liuying Feng
XSXiaohui Su
Xiaohui Su
XWXinfeng Wang
Xinfeng Wang
Dyeing wastewater is very hard to treat, and adsorption could be a good choice. Spent substrate of Pleurotus eryngii (SSPE) was first used to adsorb malachite green, safranine T and methylene blue from aqueous solutions, and the corresponding adsorption isotherm, thermodynamics and dynamics models were simulated. More than 93% of the dyes were removed with solutions with 100 mg/L of initial dye concentration, 1 g of SSPE and pH of 6.0 after adsorption for 4 h. Freundlich isotherm models fit better the adsorption data than Langmuir models. Adsorption of the dyes onto SSPE was a spontaneous exothermic process based on an adsorption thermodynamics model. SSPE could adsorb the dyes rapidly, and a second-order kinetics model fit better with the adsorption data than a pseudo first-order kinetics model. Accordingly, SSPE could be a good bio-adsorbent for the removal of malachite green, safranine T and methylene blue from the aqueous solution.

29 June 2016 in Journal of Applied Microbiology
Verified
Journal Article
Closed access
PDF file
JWJianguo Wu
Jianguo Wu
JLJing Liu
Jing Liu
MXMian Xiong
Mian Xiong
XLXiangyu Lu
Xiangyu Lu
HFHongdi Fan
Hongdi Fan
XZX.Y. Zhang
X.Y. Zhang

25 August 2016 in Journal of Food Science and Technology
Verified
Journal Article
Closed access
PDF file
JWJianguo Wu
Jianguo Wu
CWChenhuan Wang
Chenhuan Wang
GHGang Huang
Gang Huang
JZJieyuan Zhao
Jieyuan Zhao
XWXinfeng Wang
Xinfeng Wang
XZXiaoyu Zhang
Xiaoyu Zhang

1 August 2014 in International Journal of Thermophysics
Verified
Journal Article
Closed access
PDF file
JWJianguo Wu
Jianguo Wu
LGLiwen Gu
Liwen Gu
HWHaining Wang
Haining Wang
LTLijing Tao
Lijing Tao
XWXinfeng Wang
Xinfeng Wang

22 July 2020 in BioResources
Verified
Journal Article
Open access
JWJianguo Wu
Jianguo Wu
ZZZhao Zhang
Zhao Zhang
JXJintao Xu
Jintao Xu
XLXuanxian Lu
Xuanxian Lu
CWChi Wang
Chi Wang
JZJi Zhang
Ji Zhang
Brewer’s grains (BG), a by-product of the beer industry, were first pretreated by sulfuric acid, sodium hydroxide, and white-rot fungus Coriolus versicolor for the preparation of bio-adsorbents BGPH, BGPOH, and BGPB, respectively. All bio-adsorbents were rich in hydroxyl groups and could adsorb Congo red dye from aqueous solution, and BGPOH worked better than the others. The order of maximum equilibrium adsorption capacity of bio-adsorbents for Congo red was BGPOH > BGPH > BGPB. The Langmuir, Freundlich, and Temkin adsorption isotherm models all fit well with the experimental data. The negative Gibbs free energy change meant that the adsorption was spontaneous, and lower temperature was useful for the adsorption of Congo red onto the bio-adsorbents. The pseudo first-order and second-order kinetics models fit well with the experimental data, and the second-order kinetics model fit better, which indicated the adsorption was controlled by diffusion phenomena. Brewer’s grains with the three pretreatments could be used as efficient adsorbents for the treatment of dye wastewater.