Yongxin Wang

Dr. Yongxin Wang

Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, Zhejiang, China
orcid

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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2 March 2018 in Scientific Reports
Verified
Journal Article
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YWYongxin Wang
Yongxin Wang
ZLZhi-Wei Liu
Zhi-Wei Liu
ZWZhi-Jun Wu
Zhi-Jun Wu
HLHui Li
Hui Li
WWWen-Li Wang
Wen-Li Wang
Jing ZhuangJing Zhuang
Jing Zhuang
GRAS proteins are important transcription factors that play multifarious roles in regulating the growth and development as well as stress responses of plants. Tea plant is an economically important leaf -type beverage crop. Information concerning GRAS family transcription factors in tea plant is insufficient. In this study, 52 CsGRAS genes encoding GRAS proteins were identified from tea plant genome database. Phylogenetic analysis of the identified GRAS proteins from tea plant, Arabidopsis, and rice divided these proteins into at least 13 subgroups. Conserved motif analysis revealed that the gene structure and motif compositions of the proteins were considerably conserved among the same subgroup. Functional divergence analysis indicated that the shifted evolutionary rate might act as a major evolutionary force driving subfamily-specific functional diversification. Transcriptome analysis showed that the transcriptional levels of CsGRAS genes under non-stress conditions varied among different tea plant cultivars. qRT-PCR analysis revealed tissue and development stage-specific expression patterns of CsGRAS genes in tea plant. The expression patterns of CsGRAS genes in response to abiotic stresses and gibberellin treatment suggested the possible multiple functions of these genes. This study provides insights into the potential functions of GRAS genes.

20 November 2018 in BMC Plant Biology
Verified
Journal Article
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WWWen-Li Wang
Wen-Li Wang
YWYongxin Wang
Yongxin Wang
HLHui Li
Hui Li
ZLZhi-Wei Liu
Zhi-Wei Liu
XCXin Cui
Xin Cui
Jing ZhuangJing Zhuang
Jing Zhuang
Flavonoids are secondary metabolites that play important roles in the entire tea plant life cycle and have potential health-promoting properties. MYB transcription factors (TFs) are considered potentially important regulators of flavonoid biosynthesis in plants. However, the molecular mechanisms by which MYB TFs regulate the flavonoid pathway in tea plant remain unknown. In this study, two R2R3-MYB TFs (CsMYB2 and CsMYB26) involved in flavonoid biosynthesis in tea plant were investigated. The genes encoding CsMYB2 and CsMYB26 were cloned from the tea plant cultivar ‘Longjing 43’. Phylogenetic analysis showed that CsMYB2 and CsMYB26 were grouped into the proanthocyanidin biosynthesis-related MYB clade. Multiple sequence alignment revealed that conserved motif 1 in the two MYB factors was related to the bHLH TF. Subcellular localization assays suggested that CsMYB2 localized in the nucleus. Promoter analysis indicated that CsMYB2, CsMYB26 and the related structural genes contain MYB recognition elements. The expression levels of the CsMYB2 and CsMYB26 genes and the structural genes in the flavonoid biosynthesis pathway were determined in leaves from various sites in the two tea plant cultivars ‘Longjing 43’ and ‘Baiye 1 hao’. The expression levels of these genes were correlated with the accumulated flavonoid content. The results demonstrated that the expression level of CsF3’H may be regulated by CsMYB2 and that CsMYB26 expression is positively correlated with CsLAR expression. The relative transcriptional level of CsMYB26 may be the main reason for the different epigallocatechin contents between the tea plant cultivars ‘Longjing 43’ and ‘Baiye 1 hao’. Our results will serve as a reference for the potential regulatory roles of CsMYB2 and CsMYB26 in flavonoid biosynthesis in tea plant and may also assist biologists in improving tea quality.

18 August 2018 in Protoplasma
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Journal Article
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YWYongxin Wang
Yongxin Wang
RTRui-Min Teng
Rui-Min Teng
WWWen-Li Wang
Wen-Li Wang
YWYing Wang
Ying Wang
WSWei Shen
Wei Shen
Jing ZhuangJing Zhuang
Jing Zhuang

17 November 2016 in PLOS ONE
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Journal Article
Open access
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YWYongxin Wang
Yongxin Wang
ZLZhi-Wei Liu
Zhi-Wei Liu
ZWZhi-Jun Wu
Zhi-Jun Wu
HLHui Li
Hui Li
Jing ZhuangJing Zhuang
Jing Zhuang
In plants, the NAC (NAM-ATAF1/2-CUC) family of proteins constitutes several transcription factors and plays vital roles in diverse biological processes, such as growth, development, and adaption to adverse factors. Tea, as a non-alcoholic drink, is known for its bioactive ingredients and health efficacy. Currently, knowledge about NAC gene family in tea plant remains very limited. In this study, a total of 45 CsNAC genes encoding NAC proteins including three membrane-bound members were identified in tea plant through transcriptome analysis. CsNAC factors and Arabidopsis counterparts were clustered into 17 subgroups after phylogenetic analysis. Conserved motif analysis revealed that CsNAC proteins with a close evolutionary relationship possessed uniform or similar motif compositions. The distribution of NAC family MTFs (membrane-associated transcription factors) among higher plants of whose genome-wide has been completed revealed that the existence of doubled TMs (transmembrane motifs) may be specific to fabids. Transcriptome analysis exhibited the expression profiles of CsNAC genes in different tea plant cultivars under non-stress conditions. Nine CsNAC genes, including the predicted stress-related and membrane-bound genes, were examined through qRT-PCR (quantitative real time polymerase chain reaction) in two tea plant cultivars, namely, ‘Huangjinya’ and ‘Yingshuang’. The expression patterns of these genes were investigated in different tissues (root, stem, mature leaf, young leaf and bud) and under diverse environmental stresses (drought, salt, heat, cold and abscisic acid). Several CsNAC genes, including CsNAC17 and CsNAC30 that are highly orthologous to known stress-responsive ANAC072/RD26 were identified as highly responsive to abiotic stress. This study provides a global survey of tea plant NAC proteins, and would be helpful for the improvement of stress resistance in tea plant via genetic engineering.

4 July 2022 in BMC Plant Biology
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Journal Article
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YWYongxin Wang
Yongxin Wang
DPDandan Pang
Dandan Pang
LRLi Ruan
Li Ruan
JLJinbo Liang
Jinbo Liang
QZQiang Zhang
Qiang Zhang
Kang WeiKang Wei
Kang Wei
Background: Tea plant breeding or cultivation mainly involves propagation via cuttings, which not only ensures the inheritance of the excellent characteristics of the mother plant but also facilitates mechanized management. The formation of adventitious root (AR) determines the success of cutting-based propagation, and auxin is an essential factor involved in this process. To understand the molecular mechanism underlying AR formation in nodal tea cuttings, transcriptome and endogenous hormone analysis was performed on the stem bases of red (mature)- and green (immature)-stem cuttings of ‘Echa 1 hao’ tea plant as affected by a pulse treatment with naphthalene acetic acid (NAA). Results: In this study, NAA significantly promoted AR formation in both red- and green-stem cuttings but slightly reduced callus formation. External application of NAA reduced the levels of endogenous indole-3-acetic acid (IAA) and cytokinin (TZR, trans-zeatin riboside). The number of DEGs (NAA vs. CK) identified in the green-stem cuttings was significantly higher than that in the red-stem cuttings, which corresponded to a higher rooting rate of green-stem cuttings under the NAA treatment. A total of 82 common DEGs were identified as being hormone-related and involved in the auxin, cytokinin, abscisic acid, ethylene, salicylic acid, brassinosteroid, and jasmonic acid pathways. The negative regulation of NAA-induced IAA and GH3 genes may explain the decrease of endogenous IAA. NAA reduced endogenous cytokinin levels and further downregulated the expression of cytokinin signalling-related genes. By the use of weighted gene co-expression network analysis (WGCNA), several hub genes, including three [cellulose synthase (CSLD2), SHAVEN3-like 1 (SVL1), SMALL AUXIN UP RNA (SAUR21)] that are highly related to root development in other crops, were identified that might play important roles in AR formation in tea cuttings. Conclusions: NAA promotes the formation of AR of tea cuttings in coordination with endogenous hormones. The most important endogenous AR inductor, IAA, was reduced in response to NAA. DEGs potentially involved in NAA-mediated AR formation of tea plant stem cuttings were identified via comparative transcriptome analysis. Several hub genes, such as CSLD2, SVL1 and SAUR21, were identified that might play important roles in AR formation in tea cuttings.

1 January 2021 in Beverage Plant Research
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RTRuimin Teng
Ruimin Teng
YWYongxin Wang
Yongxin Wang
SLShijia Lin
Shijia Lin
YCYi Chen
Yi Chen
YYYazhuo Yang
Yazhuo Yang
Jing ZhuangJing Zhuang
Jing Zhuang
Lignin is an aromatic polymer that provides the necessary mechanical strength for the transport of water and nutrients in higher plants. Lignin biosynthesis and accumulation affect growth and development of tea plants. The degree of lignification related to the tenderness of fresh tea leaves determines the quality of tea. WRKY transcription factors play central roles in plant development and physiological processes. However, the roles of WRKY transcription factors in lignin biosynthesis of tea plants remain unclear. In this study, a WRKY gene, CsWRKY13, was cloned from tea plant 'Longjing 43'. The open reading frame (ORF) of CsWRKY13 gene was 708 bp, encoding 235 amino acids. Sequence analysis showed that CsWRKY13 contained a conserved WRKYGQK amino acid sequence and a zinc-finger-like motif CX4CX23HXH. Subcellular localization showed that CsWRKY13 was localized in the nucleus. The yeast trans-activation assay showed that CsWRKY13 had no transcriptional activity. Expression analysis showed that the CsWRKY13 gene was highly expressed in the stem. Overexpression of CsWRKY13 in Arabidopsis thaliana reduced lignin content and the expression levels of genes related to lignin biosynthesis in transgenic plants. Most flavonoids pathway related genes were significantly up-regulated. This study shows that CsWRKY13 might function as a negative regulator in regulation of lignin synthesis.