Lu-Te Chuang is currently a Professor in the Department of Biotechnology and Pharmaceutical Technology at the Yuanpei University of Medical Technology in Taiwan. Dr. Chuang received his undergraduate degree from National Taiwan University and his master and PhD degrees in Nutritional Sciences from the Ohio State University. His expertise is in lipid chemistry, cell culture and molecular biology techniques, and his areas of interests are the use of nutritional ingredients (e.g. fatty acids, antioxidants, etc.) in preventing and improving inflammatory responses and chronic diseases, such as heart diseases, cancer, etc.
Lu-Te Chuang is currently a Professor in the Department of Biotechnology and Pharmaceutical Technology at the Yuanpei University of Medical Technology in Taiwan. Dr. Chuang received his undergraduate degree from National Taiwan University and his master and PhD degrees in Nutritional Sciences from the Ohio State University. His expertise is in lipid chemistry, cell culture and molecular biology techniques, and his areas of interests are the use of nutritional ingredients (e.g. fatty acids, antioxidants, etc.) in preventing and improving inflammatory responses and chronic diseases, such as heart diseases, cancer, etc.