Lu-Te Chuang

Dr. Lu-Te Chuang

orcid

Research Focus & Metrics

Academic Career Length

25Years (2002-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2014 in Journal of Dermatological Science
Verified
Journal Article
Closed access
Wen-Cheng HuangWen-Cheng Huang
Wen-Cheng Huang
TTTsung-Hsien Tsai
Tsung-Hsien Tsai
LCLu-Te Chuang
Lu-Te Chuang
YLYou-Yi Li
You-Yi Li
Christos C. ZouboulisChristos C. Zouboulis
Christos C. Zouboulis
PTPo-Jung Tsai
Po-Jung Tsai

19 June 2011 in Molecular and Cellular Biochemistry
Verified
Journal Article
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PDF file
YHYung-Sheng Huang
Yung-Sheng Huang
WHWen-Cheng Huang
Wen-Cheng Huang
CLChi-Wei Li
Chi-Wei Li
LCLu-Te Chuang
Lu-Te Chuang

1 June 2015 in Food & Function
Verified
Journal Article
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WHWen-Cheng Huang
Wen-Cheng Huang
TTTsung-Hsien Tsai
Tsung-Hsien Tsai
CHChing-Jang Huang
Ching-Jang Huang
YLYou-Yi Li
You-Yi Li
JCJong-Ho Chyuan
Jong-Ho Chyuan
PTPo-Jung Tsai
Po-Jung Tsai
Propionibacterium acnes is a key pathogen involved in acne inflammation. Wild bitter melon (WBM, Momordica charantia L. var. abbreviate Seringe) is consumed as both a vegetable and as folk medicine in Taiwan. We examined the inhibitory activity of the total phenolic extract (TPE) of WBM leaf on P. acnes-induced inflammatory responses in vivo and in vitro. Our data showed that TPE significantly attenuated P. acnes-induced ear swelling in mice along with microabscess. Flow cytometry analysis revealed that TPE treatment significantly decreased the migration of neutrophils and interleukin (IL)-1β+ populations in vivo. In P. acnes-stimulated human monocytic THP-1 cells, TPE suppressed the mRNA levels and production of IL-8, IL-1β, and tumor necrosis factor (TNF)-α in vitro. In addition, TPE suppressed P. acnes-induced matrix metalloproteinase-9 levels. TPE blocked nuclear factor-κB (NF-κB) activation and inactivated mitogen-activated protein kinases (MAPK); these actions may partially account for its inhibitory effect on cytokine production. The quantitative HPLC analysis revealed gallic, chlorogenic, caffeic, ferulic, and cinnamic acids, myricetin, quercetin, luteolin, apigenin, and thymol in TPE. All these phenolics significantly suppressed P. acnes-induced IL-8 production in vitro. Our results suggest that WBM leaf extract effectively inhibits P. acnes-induced inflammatory responses and may be useful to relieve the inflammation of acne.

9 August 2018 in Molecules
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Journal Article
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LCLu-Te Chuang
Lu-Te Chuang
TTTsung-Hsien Tsai
Tsung-Hsien Tsai
TLTsung-Jung Lien
Tsung-Jung Lien
Wen-Cheng HuangWen-Cheng Huang
Wen-Cheng Huang
JUNJEN LiuJUNJEN Liu
JUNJEN Liu
PTPo-Jung Tsai
Po-Jung Tsai
Acne vulgaris (acne) is a common inflammatory skin disorder, and Propionibacterium acnes plays a major role in the development and progression of acne inflammation. Herbs possessing antimicrobial and anti-inflammatory activity have been applied as a medical option for centuries. In this study, we examined the suppressive effect of ethanolic oregano (Origanum vulgare) extract on live P. acnes-induced in vivo and in vitro inflammation. Following ethanol extraction of oregano leaves, four compounds with strong antioxidant activity, including rosmarinic acid, quercetin, apigenin, and carvacrol, were identified by high-performance liquid chromatography. Using the mouse ear edema model, we demonstrated that ethanol oregano extracts (EOE) significantly suppressed P. acnes-induced skin inflammation, as measured by ear thickness (32%) and biopsy weight (37%). In a separate study, using the co-culture of P. acnes and human THP-1 monocytes, EOE reduced the production of interleukin (IL)-8, IL-1β and tumor necrosis factor (TNF)-α up to 40%, 37%, and 18%, respectively, as well as the expression of these three pro-inflammatory mediators at the transcriptional level. Furthermore, EOE inhibited the translocation of nuclear factor-kappa B (NF-κB) into the nucleus possibly by inactivating toll-like receptor-2 (TLR2). The suppressive effect of EOE on live P. acnes-induced inflammatory responses could be due, in part, to the anti-inflammatory and antioxidant properties, but not the anti-microbial effect of EOE.

1 June 2011 in Food Chemistry
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Journal Article
Closed access
SCSzu-Jung Chen
Szu-Jung Chen
CHChih-Ping Hsu
Chih-Ping Hsu
CLChi-Wei Li
Chi-Wei Li
JLJui-Hua Lu
Jui-Hua Lu
LCLu-Te Chuang
Lu-Te Chuang

26 June 2015 in Inflammation
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Journal Article
Closed access
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SCSzu-Jung Chen
Szu-Jung Chen
LCLu-Te Chuang
Lu-Te Chuang
JLJia-Siang Liao
Jia-Siang Liao
WHWen-Cheng Huang
Wen-Cheng Huang
HLHong-Hsin Lin
Hong-Hsin Lin