The aim of this study was to describe behaviour, kinetics, time courses and limitations of the six different fully automated spectrometric methods - DPPH, TEAC, FRAP, DMPD, Free Radicals and Blue CrO₅. Absorption curves were measured and absorbance maxima were found. All methods were calibrated using the standard compounds Trolox^® and/or gallic acid. Calibration curves were determined (relative standard deviation was within the range from 1.5 to 2.5 %). The obtained characteristics were compared and discussed. Moreover, the data obtained were applied to optimize and to automate all mentioned protocols. Automatic analyzer allowed us to analyse simultaneously larger set of samples, to decrease the measurement time, to eliminate the errors and to provide data of higher quality in comparison to manual analysis. The total time of analysis for one sample was decreased to 10 min for all six methods. In contrary, the total time of manual spectrometric determination was approximately 120 min. The obtained data provided good correlations between studied methods (R = 0.97 – 0.99).

The study of changes of nutritional value of fruit during the ripening process can help estimate the optimal date for fruit harvesting to achieve the best quality for direct consumption and further utilization. The aim of this study was to monitor the changes of chemical composition of medlar fruit (Mespilus germanica L.) measured at five various ripening stages including 134, 144, 154, 164 and 174 days after full bloom (DAFB). Fruits were analyzed and ascorbic acid (AA) and total phenolic compound content with respect to the total antioxidant activity were determined. In addition, selected micronutrients and macronutrients were monitored. The results of our experiments demonstrate that ascorbic acid, total phenolic compound content and total antioxidant activity decreased significantly with increasing time of ripeness. The decreasing tendency in potassium, calcium and magnesium contents during the ripening stages was also determined. During the ripening period, the content of all micronutrients as well as phosphorus and sodium was balanced, with no statistically significant differences between the monitored ripening stages, which can be considered as a positive fact with respect to ideal consumption quality of fruit.

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Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, the scientific journal of the Mendel University in Brno, Czech Republic

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, the scientific journal of the Mendel University in Brno, Czech Republic

Urban environment differs from the surrounding landscape in terms of the values of meteorological parameters. This is often referred to as the urban heat island (UHI), which in simple terms means higher air temperatures in cities. The cause of these changes lies in the different active surfaces in cities, which subsequently results in a different radiation balance. The higher temperatures, however, also affect the living conditions in the city and during very high temperature periods can have negative effects on the health of the city inhabitants. The results presented in this paper are based on measurements taken over several years at locations near Hradec Králové, which is surrounded by different surface areas. Environment analysis was performed using the Humidex index. The obtained results show that replacing green areas with built-up areas affects temperatures in the city, when air temperatures are very high they significantly increase the discomfort of the inhabitants. Differences in the frequency of discomfort levels are observed especially during periods of high temperatures, at lower temperatures these differences are not significant. Higher frequencies of discomfort are observed at locations with artificial surfaces (asphalt, cobblestones, concrete) and in closed spaces. In contrast, locations with lots of green areas almost always have the value of this index lower or more balanced. The results should therefore be a valid argument for maintaining and extending green areas in cities.