Comparison of binding interaction between β-lactoglobulin and three common polyphenols using multi-spectroscopy and modeling methods

Comparative studies of interaction of β-lactoglobulin with three polyphenols

Interaction of cyanidin-3-O-glucoside with three proteins

Effects of theaflavins on the structure and function of bovine lactoferrin

Combined multispectroscopic and molecular docking investigation on the interaction between delphinidin‐3‐O‐glucoside and bovine serum albumin

Study on the interaction between pelargonidin‐3‐O‐glucoside and bovine serum albumin using spectroscopic, transmission electron microscopy and molecular modeling techniques