Purpose: The purpose of present study was to evaluate the quality characteristics of cow?s milk in the holy city Mathura, which is famous for it?s gau dhan and Lord Krishna. Methodology: The milk samples were collected from dairy shops, vendors and milk producers and evaluated on the basis of various organoleptic tests, physico-chemical properties, proximate estimation and microbiological studies following the standard procedures. Findings: The milk samples of Township and Chungi areas had more clear appearance and normal texture/consistency than other three areas. No cow milk sample was observed with pure white colour; however, 74 per cent of the samples had normal light yellow colour. No milk sample had rancid/oxidized odour; however, few milk samples contained weedy or absorbed odour. Watery consistency was observed in 50 per cent of the samples, whereas thick, ropy or slimy consistency was observed in 4, 4 and 20 per cent of the samples, respectively. The temperature, pH and specific gravity of milk collected from different regions were lower, but titratable acidity was higher than normal prescribed range (<0.14 per cent). The moisture content of all the samples was higher; however, other proximate parameters showed quite variable values than normal values of cow milk. Out of the total, 28 per cent of the samples of cow milk were positive for formalin. The microbial load was higher than normal prescribed limit. Original value: Food safety and food security are very much at the top of the agenda in India, so it is of utmost importance to screen the quality of milk and milk products in the market for avoidance of skimming practices and/or adulteration of milk with water and human health problems.

Livestock contributes to economic stability and food security by providing income, employment, and nutrient-dense animal-source foods, particularly in low- and middle-income regions. However, the sector is also a major source of anthropogenic greenhouse gas emissions, primarily methane, nitrous oxide, and carbon dioxide, raising growing environmental and public health concerns. This review synthesizes current evidence on strategies to mitigate greenhouse gas emissions from livestock systems while safeguarding productivity, food security, and human health. Emphasis is placed on the need to balance supply-side mitigation measures with demand-side interventions to avoid unintended nutritional and socio-economic consequences. Key supply-side approaches discussed include genetic improvement, optimized feeding strategies, manure and land resource management, and system-level efficiency gains. Demand-side strategies include food loss and waste reduction, shifts toward sustainable dietary patterns, and the development of alternative protein sources. Central to this review is the integration of these approaches within a planetary health framework, highlighting the interconnectedness of environmental sustainability, human and animal health, and socio-economic resilience. The review underscores that mitigation policies should be context-specific, equity-focused, and health-centered to ensure that climate goals are met without compromising access to affordable, nutritious foods. Collectively, the evidence indicates that coordinated policy action across production, consumption, and health systems is essential for achieving sustainable animal-source food production with reduced climate impact.