Maria Digiacomo is an Associate Professor at the Department of Pharmacy, University of Pisa. She graduated from the University of Pisa with a laurea in Pharmaceutical Chemistry and Technology in 2002 and earned a Ph.D. in the Science of Drugs and Bioactive Substances from the same university in 2006. She served as a Researcher at the Department of Pharmacy, University of Pisa from 2012 to 2022. Her interests and expertise include P-glycoprotein; myocardial ischemia; drug metabolism; and pharmaceutical development.
Research Keywords & Expertise
Analytical Chemistry
Medicinal Chemistry
Olive Oil
phenolic compounds
polyphenols
antioxidant
neuroprotection
nutraceutical
Fingerprints
26%
antioxidant
20%
Olive Oil
20%
polyphenols
14%
nutraceutical
8%
phenolic compounds
8%
neuroprotection
5%
Medicinal Chemistry
Short Biography
Maria Digiacomo is an Associate Professor at the Department of Pharmacy, University of Pisa. She graduated from the University of Pisa with a laurea in Pharmaceutical Chemistry and Technology in 2002 and earned a Ph.D. in the Science of Drugs and Bioactive Substances from the same university in 2006. She served as a Researcher at the Department of Pharmacy, University of Pisa from 2012 to 2022. Her interests and expertise include P-glycoprotein; myocardial ischemia; drug metabolism; and pharmaceutical development.
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