Adsorption characteristics of the antibiotic meropenem on a novel magnetic material synthesized by surface coating cobalt iron oxide (CFO) with gold nanoparticles (AuNPs) were systematically investigated. The AuNPs can enhance material adsorption capacity by having high affinity towards the thioether and amine groups in the meropenem structure. Au coverage on the CFO surface decreased the saturation magnetization from 55.8 emu/g to 48.8 emu/g, still allowing synthesized CFO@Au nanomaterials to be magnetically recoverable. The CFO@Au nanomaterials showed enhanced adsorption capacity of 25.5 mg/g at optimum conditions of pH 4.0 adsorption time 120 min, and adsorbent mass 0.05 g. Adsorption equilibrium was in accordance with a monolayer Langmuir isotherm, while the adsorption kinetics followed pseudo-first-order kinetics and intraparticle diffusion models. This work provides a simple method to prepare a magnetic composite material with high adsorption efficiency for meropenem and probably other thioether-containing substances.

The need for analytical methods that are fast, affordable, and ecologically friendly is expanding. Because of its low solvent consumption, minimal waste production, and speedy analysis, capillary electrophoresis is considered a “green” choice among analytical separation methods. With these “green” features, we have utilized the capillary electrophoresis method with capacitively coupled contactless conductivity detection (CE-C⁴D) to simultaneously determine glucosamine and Ca²⁺ in dietary supplements. The CE analysis was performed in fused silica capillaries (50 μm inner diameter, 40 cm total length, 30 cm effective length), and the analytical time was around 5 min. After optimization, the CE conditions for selective determination of glucosamine and Ca²⁺ were obtained, including a 10 mM tris (hydroxymethyl) aminomethane/acetic acid (Tris/Ace) buffer of 5.0 as the background electrolyte; separation voltage of 20 kV; and hydrodynamic injection (siphoning) at 25 cm height for 30 s. The method illustrated good linearity over the concentration range of 5.00 to 200 mg/L of for glucosamine (R² = 0.9994) and 1.00 to 100 mg/L for Ca²⁺ (R² = 0.9994). Under the optimum conditions, the detection limit of glucosamine was 1.00 mg/L, while that of Ca²⁺ was 0.05 mg/L. The validated method successfully analyzed glucosamine and Ca²⁺ in seven dietary supplement samples. The measured concentrations were generally in line with the values of label claims and with cross-checking data from reference methods (HPLC and ICP-OES).