Juliana Fracarolli

Dr. Juliana Fracarolli


Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2020 in Biosystems Engineering
Verified
Journal Article
Closed access
ACArthur Z. da Costa
Arthur Z. da Costa
HFHugo E.H. Figueroa
Hugo E.H. Figueroa
JFJuliana Fracarolli
Juliana Fracarolli

1 January 2019 in Biomass and Bioenergy
Verified
Journal Article
Closed access
NSNariê Rinke Dias de Souza
Nariê Rinke Dias de Souza
JFJuliana Fracarolli
Juliana Fracarolli
TJTassia L. Junqueira
Tassia L. Junqueira
MCMateus F. Chagas
Mateus F. Chagas
TCTerezinha F. Cardoso
Terezinha F. Cardoso
LCLuis Augusto Barbosa Cortez
Luis Augusto Barbosa Cortez

1 April 2019
Verified
Conference Paper
Closed access
LMLaila Moreira
Laila Moreira
FCFelicio Castro
Felicio Castro
JGJuliana A. Goes
Juliana A. Goes
LBLeonardo Bins
Leonardo Bins
BTBarbara Teruel
Barbara Teruel
HHHugo Hernandez-Figueroa
Hugo Hernandez-Figueroa
Synthetic Aperture Radar (SAR) has become a powerful remote sensing tool during the last 25 years. Most relevant products are three dimensional and projected on a cartographic system: topographic, thematic and change-detection maps. Starting with the requirements of precision agriculture, subsurface tomography, subsidence and cartography a low weight drone-borne SAR was designed. It operates in P, L and C-bands with cross-track (InSAR) and differential Interferometry (DInSAR). The requirements of the foreseen applications, concept, design, results and validation from regular surveys and ground truths are presented.

1 November 2019 in Agricultural Water Management
Verified
Journal Article
Closed access
IOIngrid Nehmi de Oliveira
Ingrid Nehmi de Oliveira
ZSZigomar Menezes de Souza
Zigomar Menezes de Souza
LLLenon Henrique Lovera
Lenon Henrique Lovera
CFCamila Farhate
Camila Farhate
ELElizeu De Souza Lima
Elizeu De Souza Lima
JFJuliana Fracarolli
Juliana Fracarolli

28 March 2018 in Journal of Agricultural Science and Technology B
Verified
Journal Article
Open access
GSGisela Maiara Silva
Gisela Maiara Silva
LPLucas Sacramoni Peixoto
Lucas Sacramoni Peixoto
AFArmando Kazuo Fujii
Armando Kazuo Fujii
JPJoão José Dias Parisi
João José Dias Parisi
RARosa Helena Aguiar
Rosa Helena Aguiar
JFJuliana Fracarolli
Juliana Fracarolli

1 January 2025 in Anais da Academia Brasileira de Ciências
Verified
Journal Article
Open access
PDF file
ASAdriane Silva
Adriane Silva
DTDaniel Terao
Daniel Terao
EVElke S.D. Vilela
Elke S.D. Vilela
SQSonia C. N. Queiroz
Sonia C. N. Queiroz
AMaline Nunes maia
aline Nunes maia
JFJuliana Fracarolli
Juliana Fracarolli
Papaya is susceptible to fungal deterioration and the use of essential oils (EOs) emerges as a promising alternative to fungicides, which causes environmental and human health problems. To evaluate the antifungal activity of essential oils and their major constituents in controlling papaya pathogens, the following in vitro assessments were conducted: I) screening of seven EOs regarding the antifungal activity; II) determination of the minimum inhibitory concentration (MIC) of the most promising EOs; III) analysis of chemical composition of the most effective oils; and IV) evaluation of the antifungal potential of the major constituents both individually or in combination. The results showed that the EOs of cinnamon bark, oregano, clove basil, and rosemary pepper exhibited high antifungal activity against all studied fungi, with MIC values from 0.50 to 2.00 μL mL-1. The major constituents found in oregano EO were carvacrol, ρ-cymene, and thymol; in cinnamon bark EO, cinnamaldehyde, o-methoxy, and cinnamyl; in rosemary pepper EO, thymol, ρ-cymene, and caryophyllene; and in clove basil EO, eugenol, ρ-cymene, and caryophyllene. Regarding the antifungal activity of the EO constituents, the mixture of the three major demonstrated greater efficiency against the studied fungi. Using constituents represents an alternative for controlling postharvest diseases in papaya.