Lindsey S Taillie is an Associate Professor at the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill. She received her BA with honors at Northwestern University in 2007, her MPH at Yale University School of Public Health in 2011, and earned her Ph.D. at the University of North Carolina at Chapel Hill in 2014. She served as a Research Assistant Professor (2014–2018), an Assistant Professor (tenure track) (2018–2022) at the University of North Carolina at Chapel Hill, and was promoted to Associate Professor in 2022. Her work focuses on designing and evaluating food policies to support healthier, more sustainable, and more equitable diets across the globe.