Due to the large amount of plastic waste that is currently produced, the demand for ecological solutions to this situation has been growing. Many research studies in recent years have focused on polylactic acid (PLA) as a biodegradable material made from renewable resources. The individual components of biodegradable materials should comply with the EN 13432 standard, which defines the properties of a “compostable” material. Careful selection of dyes and pigments is therefore important in terms of maintaining the biodegradability of the finished products. In this article, we focus on evaluating the flow properties of color masterbatches modified with inorganic biodegradable pigments. Two types of PLA were used as polymer pigment carriers, and titanium dioxide, carbon black, and two iron oxides were used as inorganic pigments. We monitored the effect of the type and concentration of pigments on the processability and rheological properties of the prepared color PLA masterbatches. The capillary viscometer and rotary rheoviscometer were used to determine rheological properties. The flow properties of color masterbatches containing 1 and 3 wt.% inorganic pigments with two types of pure polymers, PLA6100 and PLA175, were compared. We found that the color PLA masterbatches had good processability and satisfactory rheological properties, and therefore they are usable for further processing.

This work presents the preparation and obtained results of the properties of biodegradable-oriented systems of dyed polymer by biocolorants in mass. The oriented systems (films) were prepared from biodegradable material Nonoilen. Our applied research is focused on preparing masterbatches using inorganic, organic, and food-nature pigments to prepare films as packaging materials. Inorganic pigments, such as iron and titanium oxide, and organic pigments were selected to maintain the biodegradability of the polymer mixture, as the manufacturer declares the biodegradability of the selected pigments. The food-natural pigments are extracted from plants and food pigments, such as chlorophyll, caramel, and violets. First, rheology was evaluated to verify the processing conditions of the materials, and then the properties of the prepared films were examined. Mechanical properties, supermolecular structure, and coloristic properties were assessed for the pure and dyed films. We investigated color fastness after accelerated thermal-light aging using Q-SUN equipment. Food-nature pigments showed sufficient colorability after preparation, although the coloration was lost relatively quickly after accelerated light aging. If they are used as food packaging materials, these pigments would be highly safe for health, in addition to being biodegradable. The color stability of inorganic and organic pigments reached high stability values even after accelerated aging.