Rita Maggini

Dr. Rita Maggini

Department of Agriculture, Food and Environment, University of Pisa Address Viale delle Piagge, 23, 56124 Pisa, Italy
orcid

Research Focus & Metrics

Academic Career Length

33Years (1994-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2016 in Scientia Horticulturae
Verified
Journal Article
Closed access
SBStefano Benvenuti
Stefano Benvenuti
EBElisa Bortolotti
Elisa Bortolotti
Rita MagginiRita Maggini
Rita Maggini

1 May 2016 in Industrial Crops and Products
Verified
Journal Article
Closed access
ATAlice Trivellini
Alice Trivellini
MLMariella Lucchesini
Mariella Lucchesini
Rita MagginiRita Maggini
Rita Maggini
HMHaana Mosadegh
Haana Mosadegh
TVTania Salomè Sulca Villamarin
Tania Salomè Sulca Villamarin
Alberto PardossiAlberto Pardossi
Alberto Pardossi

1 July 2010 in Agricultural Water Management
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Journal Article
Closed access
Daniele MassaDaniele Massa
Daniele Massa
Luca IncrocciLuca Incrocci
Luca Incrocci
Rita MagginiRita Maggini
Rita Maggini
GCG. Carmassi
G. Carmassi
CCC.A. Campiotti
C.A. Campiotti
Alberto PardossiAlberto Pardossi
Alberto Pardossi

1 June 2011 in Environmental Modelling & Software
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Journal Article
Closed access
Daniele MassaDaniele Massa
Daniele Massa
Luca IncrocciLuca Incrocci
Luca Incrocci
Rita MagginiRita Maggini
Rita Maggini
Carlo BibbianiCarlo Bibbiani
Carlo Bibbiani
GCG. Carmassi
G. Carmassi
Alberto PardossiAlberto Pardossi
Alberto Pardossi

16 March 2005 in Journal of Plant Nutrition
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Journal Article
Closed access
GCG. Carmassi
G. Carmassi
Luca IncrocciLuca Incrocci
Luca Incrocci
Rita MagginiRita Maggini
Rita Maggini
FMF. Malorgio
F. Malorgio
FTF. Tognoni
F. Tognoni
Alberto PardossiAlberto Pardossi
Alberto Pardossi
This paper presents a simple model for the changes in ion concentration and electrical conductivity (EC) of the recirculating nutrient solution in a closed-loop soilless culture of tomato (Lycopersicon esculentum Mill.). The model was designed on the basis of a balanced equation for plant nutrient uptake: for macrocations (K+, Mg2+ and Ca2+), a linear dependence of concentration on crop water uptake was assumed, while for non-essential ions, such as sodium (Na+), a non-linear function was used. The model was developed for closed-loop hydroponic systems in which crop water uptake (namely, transpiration) is compensated by refilling the mixing tank with complete nutrient solution. In these systems, EC gradually increases as a result of the accumulation of macro-elements and, principally, of non-essential ions, like Na+, for which the apparent uptake concentration (i.e., the ratio between nutrient and water uptake) is lower than their concentration in the irrigation water. For model calibration, data...

23 November 2011 in Open Life Sciences
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Journal Article
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CKClaudia Kiferle
Claudia Kiferle
MLMariella Lucchesini
Mariella Lucchesini
AMAnna MENSUALI
Anna MENSUALI
Rita MagginiRita Maggini
Rita Maggini
Andrea RaffaelliAndrea Raffaelli
Andrea Raffaelli
Alberto PardossiAlberto Pardossi
Alberto Pardossi
The accumulation of selected caffeic acid derivatives (CADs), in particular rosmarinic acid (RA), was investigated in different tissues (leaves, roots and plantlet shoots) of sweet basil (Ocimum basilicum L.) plants grown either in vitro or in hydroponic culture (floating system) under greenhouse conditions. Two cultivars with green leaves (Genovese and Superbo) and one with purple leaves (Dark Opal) were tested. The content of CADs in HCl-methanol extracts was determined by HPLC. LC-MS and LC-MS-MS were used to confirm the identification of the metabolites of interest. Apart from rosmarinic acid (RA) and a methylated form of this substance, no other CADs were detected at significant level in any of the analyzed samples. The content of RA ranged approximately from 4 to 63 mg/g DW, depending on the growing system. The highest RA content was found during the in vitro multiplication, in the acclimatized plants and in the roots of hydroponically-grown seedlings at full bloom. In vitro, 6-benzyladenine reduced the accumulation of RA in purple-leaf Dark Opal cultivar, but an opposite effect of this growth regulator was observed in the green-leaf genotypes. Our findings suggest the possibility to scale-up RA production by means of in vitro or hydroponic culture of sweet basil.