Ivonne Ximena Cerón Salazar

Dr. Ivonne Ximena Cerón Salazar

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Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2012 in The Journal of Supercritical Fluids
Verified
Journal Article
Closed access
ISIvonne Ximena Cerón Salazar
Ivonne Ximena Cerón Salazar
JHJ.C. Higuita
J.C. Higuita
CCCarlos A. Cardona
Carlos A. Cardona

1 July 2019 in DYNA
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Journal Article
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HTHeidi Briggity Horta Tellez
Heidi Briggity Horta Tellez
MMMaria Cristina Garcia Muñoz
Maria Cristina Garcia Muñoz
ISIvonne Ximena Cerón Salazar
Ivonne Ximena Cerón Salazar
AAAngelica Piedad Sandoval Aldana
Angelica Piedad Sandoval Aldana
The aim of this work was to study the microfermentation process of five cacao clones, ICS 01, ICS 95, ICS 39, TSH 565 and CCN 51, from the department of Huila, Colombia. These clones were characterized by their physicochemical properties followed by their fermentation process. The behavior of temperature, pH, total acidity, total polyphenols and fermentation index was recorded. Additionally, the physical cutting test was carried out at the end of the process, as well as the sensory evaluation of the cocoa liquor, in order to establish the sensory profile of each material. Results showed that fermentation time for clones ICS 95, ICS 01 was five days t was obtaining a standard cocoa quality for ICS 01. The other three clones ICS 39, TSH 565 and CCN 51 required six days of fermentation but a premium cocoa was obtained. The establishment of fermentation parameters allows improving final cocoa quality, and thus, increasing its commercial value.

1 August 2014 in Journal of Food Engineering
Verified
Journal Article
Closed access
ISIvonne Ximena Cerón Salazar
Ivonne Ximena Cerón Salazar
RNR.T.L. Ng
R.T.L. Ng
Mahmoud El-HalwagiMahmoud El-Halwagi
Mahmoud El-Halwagi
CCCarlos A. Cardona
Carlos A. Cardona

19 January 2024 in Resources
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OROscar Javier Araque de los Rios
Oscar Javier Araque de los Rios
NANelson Arzola
Nelson Arzola
ISIvonne Ximena Cerón Salazar
Ivonne Ximena Cerón Salazar
The under-utilization of rice husk, a milling by-product, demands attention due to its widespread disposal and limited usage. This research aims to assess the physical properties and mechanical behavior of three rice husk varieties (F 2000, Orizyca, and Panorama 394), to determine their strength capacities and potential applications. Mechanical properties are evaluated through a non-standardized tension test using a universal machine. Subsequent analyses include measuring the moisture content following ASTM D1348, determining the particle size distribution through ASAE Standard S319, and establishing the bulk density using ASAE Standard S269 Method 4. Mechanical resistance in the rice husk varieties ranged from 60 MPa to 130 MPa, with a particle density exceeding 300 kg/m3 and an average apparent density of 140 kg/m3. Scanning electron microscopy revealed the husk structures, identifying epidermis, hypodermis, and sub-hypodermis layers. The mechanical stress of the Orizyca variety was 1.89 times higher than that of F 2000, and 1.18 times higher than that of Panorama 394. Potential applications include brick manufacturing and thermoformed materials for Orizyca and Panorama 394, while F 2000 could be utilized for producing fuel briquettes or cardboard, among other possibilities.

16 September 2014 in Biomass Conversion and Biorefinery
Verified
Journal Article
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ISIvonne Ximena Cerón Salazar
Ivonne Ximena Cerón Salazar
JHJ. C. Higuita
J. C. Higuita
CCCarlos A. Cardona
Carlos A. Cardona

19 November 2025 in Polymers
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Journal Article
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OROscar Javier Araque de los Rios
Oscar Javier Araque de los Rios
Luz Sanchez EcheverriLuz Sanchez Echeverri
Luz Sanchez Echeverri
ISIvonne Ximena Cerón Salazar
Ivonne Ximena Cerón Salazar
This research addresses the inherent limitations of low mechanical strength in FDM-printed materials by studying Carbon Fibre-reinforced Polylactic Acid (PLA-CF) composites. The low strength limitation of PLA-CF in FDM requires identifying the most suitable print angle and layer height parameters. This study maximises its structural robustness, filling a knowledge gap regarding its combined effect on tensile and flexural strength. The main objective was to find the best printing angle and layer height to improve mechanical performance, an important requirement for advancing additive manufacturing applications. A total of 210 FDM-printed specimens of the PLA-CF material were subjected to uniaxial tensile (ASTM D3039) and three-point bending (ASTM D790) tests, systematically varying the printing angles (0–90°) and layer heights of 0.1, 0.2, and 0.3 mm, following a full experimental design matrix. The ANOVA method has been used to determine the significant effect of factors on the established parameters. The findings indicated that both factors had a pronounced effect on the mechanical strength. Printing at lower angles (0° and 15°) provided, on average, greater resistance under tension (up to ~3920 N for a layer height of 0.1 mm), as well as under bending (up to 88.54 N for the same layer height), attributed to favourable fibre alignment and better load distribution. Conversely, higher angles (60° to 90°) drastically reduced strength (tensile failures due to delamination; bending forces as low as 30.02 N for a layer height of 0.3 mm, highlighting the weakness of perpendicular layer interfaces. Furthermore, lower layer height could result in better overall mechanical properties. In conclusion, FDM parameters with low print angles and reduced layer heights are essential for maximising the mechanical robustness and structural integrity of PLA-CF parts, enabling the identification of improved production processes for industrial applications and educational prototypes, among others.