Oat is one of the most widespread and important cereal crops in the global agricultural production. Searching for new high-yielding and nutritious forms continues to be relevant, especially under the global trend of climate change, when most local oat cultivars may become economically inefficient. Spring oat accessions from VIR collection served as the material for this study; their origin is diverse, as they came from 11 countries. The basic nutritional value (the content of protein, oil, starch, and β-glucans) and characters important for breeding (plant height, panicle length, number of spikelets, number of grains per panicle, 1000 grain weight, and grain yield) were analyzed in 49 accessions of the cultivated covered oat species: Avena sativa L., A. strigosa Schreb., A. abyssinica Hochst., and A. byzantina Coch., grown under the conditions of the Russian Northwest (Leningrad Province) for two years. Variability parameters, interspecific and intervarietal differences, and the effect of weather conditions were assessed. Sources of useful agronomic traits were identified; they can be used to expand the range of the source material for the development of new high-yielding and highly nutritious oat cultivars adapted to local cultivation conditions. It is demonstrated that the VIR collection has a great potential for contemporary food and feed production and for the breeding of new oat cultivars for various purposes. Thus, the contribution of Nikolai Vavilov to the plant genetic resources investigation for the benefit of humanity is invaluable.

Metabolomic profiling data obtained through gas chromatography coupled with mass spectrometry are presented. Thirty oat accessions from the collection of the N.I. Vavilov Institute of Plant Genetic resources (VIR) served as the material for the research. Those accessions of Russian and French origin showed different degrees of breeding refinement: from local landraces (the early 1920s) and primitive cultigens (1920–1930s) to modern improved cultivars. Twenty-seven hulled and three naked oat varieties were selected for the study.The main objective of the work was to identify differences among common oat varieties with different degrees of breeding refinement at the level of metabolomic profiles. The resulting data reflected the metabolic state of oat genotypes with different ecogeographic backgrounds. They were compared to assess the content of main metabolite groups important for the formation of the crop’s stress resistance traits as well as nutritional, medicinal and dietary properties of oat grain products. The most informative indicators were identified (fucosterol, chiro-inositol, xylitol; undecylic, threonic, glutamic, ribonic and phosphoric acids; sorbose, fructose, glucose-3-phosphate, and myo-inositol), which helped to make statistically significant differentiation among oat accessions of different origin with various degrees of breeding refinement. Comparing metabolomic profiles of different oat variety groups (landraces, primitive cultigens, and modern cultivars, developed by Russian and French breeders) mirrored distinctive features of the trends followed by different plant breeding schools.This study showed that breeding efforts to improve biochemical indicators in oat grain would require the use of the genetic diversity found in landraces and primitive cultigens collected or developed in the 1920–1930s. This diversity is still preserved and maintained in the global germplasm collection at VIR.

Flax is one of the oldest oil crops, but only since the end of the twentieth century nutritional use of its whole seeds and flour has been resumed. This crop has been evaluated for its oil fatty acid composition, content of sterols and tocopherols, carbohydrate composition of mucilage, but a comprehensive study has never been carried out, so the aim of the work was to identify differences in the metabolomic profiles of flax lines contrasting in color and size of seeds. The biochemical composition of seeds from 16 lines of the sixth generation of inbreeding was tested using gas chromatography coupled with mass spectrometry. In total, more than 90 compounds related to sugars (78% of the identified substances), free fatty acids (13%), polyatomic alcohols (5%), heterocyclic compounds, free amino acids, phytosterols and organic acids (no more than 2.5% in total) were identified. Statistical analyses revealed six main factors. The first is a factor of sugar content; the second one affects most of organic acids, as well as some free fatty acids, not related to reserve ones, the third factor is related to compounds that play a certain role in the formation of “storage” substances and resistance to stress, the fourth factor is influencing free polar amino acids, some organic and free fatty acids, the fifth one is a factor of phenolic compounds, the sixth factor combined substances not included in the first five groups. Factor analysis made it possible to differentiate all 16 lines, 10 of which occupied a separate position by one or two factors. Interestingly, the first two factors with the highest loads (20 and 15% of the total variability, respectively) showed a separate position of the gc-432 line, which differed from the others, not only by chemical composition, but also by the phenotype of the seeds, while gc-159 differed from the rest ones by the complex of organic acids and other substances taking about 1% of the extracted substances of the seed. Thus, the analysis of metabolomic profiles is promising for a comprehensive assessment of the VIR flax genetic collection, which has wide biochemical diversity.

Background. Oat (Avena sativa L.) is one of the most important sources of protein, oil, starch and dietary fibers, in particular β-glucans. Dietary fiber serves as a source of nutrition for the intestinal microflora and significantly affects not only its composition, but also the normal functioning of the intestine as a whole. In connection with the increased interest in β-glucans as a food component and dietary supplement, there is a need in a convenient and inexpensive method for determination of β-glucans content in grain. The article provides an overview of the existing methods for the isolation and determination of soluble β-glucans in cereals: enzymatic, alkaline, alkaline-enzymatic, colorimetric; their advantages and disadvantages are noted. The main disadvantages of some methods are the complexity and duration of execution, significant cost of the required reagents, and the inability to determine the exact content of β-glucans due to their insufficient purification from various impurities.Results. This study used the example of naked and covered oat cultivars to demonstrate applicability of the gravimetric method that we developed by modifying the alkaline method. Whole grain oat flour was pretreated with a 50% ethanol solution to inactivate β-glucanase and remove free sugars, some lipids, proteins, and other substances. β-glucans were released from the aleurone layer and the endosperm with a 5% sodium hydroxide solution, and finally extracted with a 70% ethanol solution. Β-glucans floated to the surface in the form of a bunch of fibers, which was then dried at a temperature about 100-102°C to constant weight and weighed. The content of β-glucans was calculated from the dry weight (%). The isolated β-glucans were checked for the presence of accompanying substances: the content of nitrogenous substances was determined by the Kjeldahl method, and the presence of starch was determined by a qualitative reaction with Lugolʼs reagent.Conclusions. The content of β-glucans in the grain of the studied samples ranged from 3.12±0.18 up to 4.65±0.17% of the dry weight. As a result of the study, the optimal conditions of β-glucans isolation were selected: the extraction mixtures ratios, as well as the modes of centrifugation, sedimentation and drying were established. It has been shown that this method makes it possible to isolate β-glucans with a minimum impurity of nitrogenous substances (0.07-0.12%) and no traces of starch. One of the advantages of the described method is its availability for mass analysis when studying a collection of grain crops.

Broadening of the genetic diversity of donors of resistance to biotic environmental factors is a challenging problem concerning Triticum L., which can be solved by using wild relatives of wheat, in particular, Aegilops tauschii Coss., in breeding programs. This species, believed to be the donor of D genome of common wheat (T. aestivum L.), is a source of some traits important for breeding. This greatly facilitates the possibility of crossing Ae. tauschii with common wheat. Aegilops L. species are donors of effective genes for resistance to fungal diseases in wheat. For instance, genes that determine resistance to rust agents in common wheat were successfully introgressed from Ae. tauschii into the genome of T. aestivum L. The aim of our study was to identify differences in metabolomic profiles of Ae. tauschii forms (genotypes), resistant or susceptible to such fungal pathogens as Puccinia triticina f. sp. tritici and Erysiphe graminis f. sp. tritici. These indicators may be used as biochemical markers of resistance. A comparative analysis of groups of Ae. tauschii accessions showed that metabolomic profiles of the forms with or without resistance to fungal pathogens differed significantly in the contents of nonproteinogenic amino acids, polyols, phytosterols, acylglycerols, mono- and oligosaccharides, glycosides, phenolic compounds (hydroquinone, kempferol), etc. This fact was consistent with the previously obtained data on the relationship between Fusarium resistance in oats (Avena sativa L.) and certain components of the metabolomic profile, such as acylglycerols, nonproteinogenic amino acids, galactinol, etc. Thus, our studies once again confirmed the possibility and effectiveness of the use of metabolomic analysis for screening the genetic diversity of accessions in the VIR collection, of Ae. tauschii in particular, in order to identify forms with a set of compounds in their metabolomic profile, which characterize them as resistant. Ae. tauschii accessions with a high content of pipecolic acids, acylglycerols, galactinol, stigmasterol, glycerol, azelaic and pyrogallic acids, campesterol, hydroquinone, etc., can be used for creating wheat and triticale cultivars with high resistance to fungal pathogens causing powdery mildew, brown rust, and yellow rust.

Background. Innovative technologies for deep processing of grain are widely used in maize grain processing with the release of the grain germ for subsequent extraction of oil and starch from it or production of sugar substitutes in the form of fructose syrup and alcohol, bakery or feed protein. A search for economically valuable sources of maize starch, useful byproducts of its processing, and natural modification of starch for deep processing is vital.Materials and methods. Ten high-starch maize accessions from the VIR collection, isolated by IR spectrometry, were studied. Starch content was measured according to GOST 10845-98, GOST 13586.5-93, GOST 10847-74 and GOST ISO 6647-1-2015 standards. Processing of grain into starch and assessment of the content of amylose and byproducts were carried out at the All-Russian Scientific Research Institute for Starch Products in 2018 according to L. P. Nosovskaya et al. The actual content of starch and its byproducts during deep grain processing was determined. The values of the actual percentage of dry matter (DM, %) in grain, mass fraction of starch, ash content, as well as the yield of extract, pulp, embryo, gluten, process water and starch were determined.Results. Accessions with a high yield of starch (k-4520, k-9301 and k-24730), germ (k-4520. k-8785 and k-24731), pulp (k-4520, k-8785, k-9991 and k-24732) and protein (k8785) were identified as well as those with a percentage of amylopectin in starch above 82% (k-24730 and k-24733) and 100% (k-5461 and k-9991), and amylose above 30% (k4520 and k-9301).Conclusion. Of practical interest in terms of the actual yield of starch (% DM in grain) are accessions k-4520, k-9301, k-24730, k-9991, k-5461 and k-4520. According to the results of breeding tests, accessions k-24730, k-24732 and k-24733 had the following values of starch harvest calculated for grain yield: 4.66, 4.41 and 4.18 t/ha, respectively.