Nikolaos Scarmeas

Dr. Nikolaos Scarmeas

orcid

Research Focus & Metrics

Academic Career Length

31Years (1996-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
18 April 2006 in Annals of Neurology
Verified
Journal Article
Closed access
PDF file
NSNikolaos Scarmeas
Nikolaos Scarmeas
YSYaakov Stern
Yaakov Stern
MTMing‐Xin Tang
Ming‐Xin Tang
RMRichard Mayeux
Richard Mayeux
JLJose A. Luchsinger
Jose A. Luchsinger

12 August 2009 in JAMA
Verified
Journal Article
Open access
PDF file
NSNikolaos Scarmeas
Nikolaos Scarmeas
JLJose A. Luchsinger
Jose A. Luchsinger
NSNicole Schupf
Nicole Schupf
ABAdam M. Brickman
Adam M. Brickman
SCStephanie Cosentino
Stephanie Cosentino
YSYaakov Stern
Yaakov Stern
Previous research has shown that physical activity can slow down or prevent functional decline associated with aging and improve health in older individuals.1,2 However, regarding Alzheimer disease (AD) or dementia, the relationship is less clear, with many studies reporting exercise being associated with lower rates of cognitive decline1,3 or dementia4-7 and others reporting no significant association.8-10 Dietary habits also may play an important role but epidemiological data on diet and AD have been conflicting.11 In this cohort, we previously found that higher adherence to a Mediterranean-type diet is associated with lower risk for AD12,13 and mild cognitive impairment.14

1 August 2003 in Journal of Clinical and Experimental Neuropsychology
Verified
Journal Article
Closed access
NSNikolaos Scarmeas
Nikolaos Scarmeas
YSYaakov Stern
Yaakov Stern
The concept of cognitive reserve (CR) suggests that innate intelligence or aspects of life experience like educational or occupational attainments may supply reserve, in the form of a set of skills...

1 November 2018 in The Lancet Neurology
Verified
Journal Article
Closed access
NSNikolaos Scarmeas
Nikolaos Scarmeas
CACostas A Anastasiou
Costas A Anastasiou
MYMary Yannakoulia
Mary Yannakoulia

1 February 2009 in Archives of Neurology
Verified
Journal Article
Open access
PDF file
NSNikolaos Scarmeas
Nikolaos Scarmeas
YSYaakov Stern
Yaakov Stern
RMRichard Mayeux
Richard Mayeux
JMJennifer J. Manly
Jennifer J. Manly
NSNicole Schupf
Nicole Schupf
JLJose A. Luchsinger
Jose A. Luchsinger
The concept of mild cognitive impairment (MCI) was developed to identify subjects who are in the transitional stage between normal aging and dementia or Alzheimer disease (AD). Because of the high conversion rates, subjects with MCI constitute a population suited for study of dementia-AD risk factor epidemiology and for investigation of possible behavioral or pharmacological preventive interventions. Among behavioral traits, diet may play an important role in the cause and prevention of AD. However, epidemiological data on diet and AD have been conflicting.1,2 Moreover, there is a paucity of research on the effect of dietary factors on both rates of development of MCI and rates of MCI conversion to AD.

1 June 2010 in Archives of Neurology
Verified
Journal Article
Open access
PDF file
YGYian Gu
Yian Gu
JNJeri Nieves
Jeri Nieves
YSYaakov Stern
Yaakov Stern
JLJose A. Luchsinger
Jose A. Luchsinger
NSNikolaos Scarmeas
Nikolaos Scarmeas
Epidemiological evidence linking diet, one of the most important modifiable environmental factors, and risk of AD is rapidly increasing. However, current literature regarding the impact of individual nutrients or food items on AD risk is inconsistent, partly because humans eat meals with complex combinations of nutrients or food items that are likely to be synergistic.1 As an alternative approach, dietary pattern (DP) analysis has emerged in recent years.1,2