Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils

Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin

Alkali-mediated treatments for extraction and functional modification of proteins: Critical and application review

Effect of free radical-induced aggregation on physicochemical and interface-related functionality of egg white protein

Fabrication of curcumin-loaded whey protein microgels: Structural properties, antioxidant activity, and in vitro release behavior

Gelation of oil-in-water emulsions stabilized by heat-denatured and nanofibrillated whey proteins through ion bridging or citric acid-mediated cross-linking