Dr. Roberta Tardugno works at the University of Bari Aldo Moro as a Postdoctoral Research Fellow in food chemistry in the Department of Pharmacy, Drug Sciences. She studied Pharmacy and Medicinal Chemistry and Technologies at the University of Modena and Reggio Emilia from 2005 to 2013. Then, she completed her Ph.D. studies in Science and Technologies for Health Products in 2016.
University of Bari Aldo Moro
Bari, Puglia, Italy