Ana Maria de Roda Husman

Prof. Dr. Ana Maria de Roda Husman

orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2020 in The Lancet Gastroenterology & Hepatology
Verified
Journal Article
Closed access
WLWillemijn Lodder
Willemijn Lodder
AHAna Maria de Roda Husman
Ana Maria de Roda Husman

1 August 2018 in Environment International
Verified
Journal Article
Open access
JLJoakim Larsson
Joakim Larsson
AAAntoine Andremont
Antoine Andremont
JBJohan Bengtsson-Palme
Johan Bengtsson-Palme
KBKristian Koefoed Brandt
Kristian Koefoed Brandt
AHAna Maria de Roda Husman
Ana Maria de Roda Husman
AWAnn-Sofie Wernersson
Ann-Sofie Wernersson
There is growing understanding that the environment plays an important role both in the transmission of antibiotic resistant pathogens and in their evolution. Accordingly, researchers and stakeholders world-wide seek to further explore the mechanisms and drivers involved, quantify risks and identify suitable interventions. There is a clear value in establishing research needs and coordinating efforts within and across nations in order to best tackle this global challenge. At an international workshop in late September 2017, scientists from 14 countries with expertise on the environmental dimensions of antibiotic resistance gathered to define critical knowledge gaps. Four key areas were identified where research is urgently needed: 1) the relative contributions of different sources of antibiotics and antibiotic resistant bacteria into the environment; 2) the role of the environment, and particularly anthropogenic inputs, in the evolution of resistance; 3) the overall human and animal health impacts caused by exposure to environmental resistant bacteria; and 4) the efficacy and feasibility of different technological, social, economic and behavioral interventions to mitigate environmental antibiotic resistance.1.

1 December 2021 in Current Opinion in Microbiology
Verified
Journal Article
Closed access
APAmy Pruden
Amy Pruden
PVPeter J Vikesland
Peter J Vikesland
BDBenjamin C Davis
Benjamin C Davis
AHAna Maria de Roda Husman
Ana Maria de Roda Husman

30 January 2017 in Journal of Water and Health
Verified
Journal Article
Open access
PDF file
SWSusanne Wuijts
Susanne Wuijts
HBHarold H. J. L. van Den Berg
Harold H. J. L. van Den Berg
JMJennifer Miller
Jennifer Miller
LALydia Abebe
Lydia Abebe
MSMark Sobsey
Mark Sobsey
AHAna Maria de Roda Husman
Ana Maria de Roda Husman
Clinically relevant antimicrobial resistant bacteria, genetic resistance elements, and antibiotic residues (so-called AMR) from human and animal waste are abundantly present in environmental samples. This presence could lead to human exposure to AMR. In 2015, the World Health Organization (WHO) developed a Global Action Plan for Antimicrobial Resistance with one of its strategic objectives being to strengthen knowledge through surveillance and research. With respect to a strategic research agenda on water, sanitation and hygiene and AMR, WHO organized a workshop to solicit input by scientists and other stakeholders. The workshop resulted in three main conclusions. The first conclusion was that guidance is needed on how to reduce the spread of AMR to humans via the environment and to introduce effective intervention measures. Second, human exposure to AMR via water and its health impact should be investigated and quantified, in order to compare with other human exposure routes, such as direct transmission or via food consumption. Finally, a uniform and global surveillance strategy that complements existing strategies and includes analytical methods that can be used in low-income countries too, is needed to monitor the magnitude and dissemination of AMR.

15 September 2015 in Environmental Science & Technology
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Journal Article
Closed access
JSJack F. Schijven
Jack F. Schijven
HBHetty Blaak
Hetty Blaak
FSFranciska M. Schets
Franciska M. Schets
AHAna Maria de Roda Husman
Ana Maria de Roda Husman

1 September 2013 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
KVKatharina Verhaelen
Katharina Verhaelen
MBMartijn Bouwknegt
Martijn Bouwknegt
ACAnna Carratalà
Anna Carratalà
FLFroukje Lodder-Verschoor
Froukje Lodder-Verschoor
MDMarta Diez-Valcarce
Marta Diez-Valcarce
SRSaskia rutjes
Saskia rutjes