Effects of crop residue returning on nitrous oxide emissions in agricultural soils

Dissimilatory Nitrate Reduction Processes in Typical Chinese Paddy Soils: Rates, Relative Contributions, and Influencing Factors

Beyond denitrification: The role of microbial diversity in controlling nitrous oxide reduction and soil nitrous oxide emissions

Nitrous oxide sources, mechanisms and mitigation

Effects of long-term pig manure application on antibiotics, abundance of antibiotic resistance genes (ARGs), anammox and denitrification rates in paddy soils

Are humic substances soil microbial residues or unique synthesized compounds? A perspective on their distinctiveness