The aim of this study was to determine whether the addition of a homeopathic product to dairy cow feed would improve health and production efficiency, as well as composition and quality of milk. The product tested here was produced to stimulate immunity and indirectly to prevent the colonization of the mammary gland by bacteria, thereby decreasing somatic cell counts and bacteria in cow’s milk. Fifty dairy cows were used, divided into two groups: Control (n = 25) and Treated (n = 25). For 90 consecutive days, 50 grams of homeopathic product (treated group) was added to the concentrate; 50 g of the product vehicle (limestone) was added to the concentrate of the control cows. We performed composition and quality analysis on the milk (days 1, 15, 30, 45, 60, 75, and 90) as well as blood collection to carry out hematological and metabolism analyses (days 1, 30, 60, and 90). We found that fat content in the milk cows consuming the homeopathic agent was greater than that of the control group. Because of this increased fat content, there was a tendency towards higher total solids content in treated cows. A treatment effect was found in terms of total bacterial count (TBC); that is, there were lower TBCs in milk of treated animals than in control animals. There was a trend of a treatment effect versus day for somatic cell count (SCC); that is, there were lower SCC in animals that consumed the homeopathic on days 15 and 30 of the experiment. There was no difference between groups in terms of milk production; however, there was a negative correlation between milk production and TBC or SCC in the milk of cows that consumed homeopathic product. Animals in the treated group had lower total leukocyte and lymphocyte counts than did the control group, as well as a tendency toward lower neutrophil counts in these animals. Several bacteria were isolated from the cows' milk during the experimental period, with no treatment effect. In particular, we isolated Corynebacterium spp., Staphylococcus aureus, Staphylococcus epidermidis and Staphylococcus hyicus in greater numbers of cows compared to other etiologic agents. Based on these results, we conclude that consumption of the homeopathic product by dairy cows had positive effects on milk quality.

The goal of this work was to assess the biomass production and bromatological quality of ryegrass genotypes in ten municipalities of the Western and North Plateau regions of the State of Santa Catarina, Brazil. The cultivars La Estanzuela 284 (diploid), Bar HQ, Barjumbo, INIA Escorpio, Potro, and Winter Star (tetraploids) were compared, distributed in a randomized block design, in which the municipalities constituted the blocks, with three replications. The cuts were performed when the plants reached 30cm, leaving a residue of 10cm. In three cuts, the cultivars Barjumbo and Bar HQ were the most productive, exceeding 4.6 t ha-1 of dry matter. In the places in which five cuts were performed, the production of these cultivars exceeded 7.3 t ha-1, placing them again ahead of the others. The average crude protein content in three cuts was greater than 25% in all cultivars. There was no difference between the genotypes in the content of neutral detergent fiber and total digestible nutrients. There was a significant correlation between quantitative and qualitative productive variables. The assessed cultivars represented good options for composing short-term or long-term winter-feeding systems, adjusted to the integration with annual crops or warm-season pastures.

There is currently no established information for assessing the general welfare conditions and behavior of dairy cows housed in compost-bedded pack barns (CBPs) that allow access to pasture. Therefore, the objective of this study was to evaluate and classify the welfare and behavior of dairy cows in three different housing conditions within CBPs in southern Brazil. During both the cold and hot seasons, nine farms were divided into three groups: CONV (conventional, large, full-time barns), ADAP (conventionally adapted, full-time barns), and PART (part-time barns). The European Welfare Quality^® (WQ^®) protocol takes into account the characteristics of the animals, animal housing, and farm management to set an overall score to assess animal welfare, which is why WQ^® was used in this study. Daytime behavior was monitored over a period of four consecutive hours on two days. The 29 WQ^® measures were grouped into 11 criteria, then into four principles, and finally into the general welfare category. The experimental design employed was a randomized block design in a 2 × 3 factorial scheme (two climatic seasons and three groups), with the means of the measures, principles, and criteria for each group, season, and interaction (group × season) compared using the Tukey test. The diurnal behavior of the cows was described by the average absolute frequency of each observed behavioral measure. There were no differences among the groups in any of the measures assessed by the WQ^® protocol. However, there was a significant increase in both the incidence of diarrhea and the duration of lying down during the cold season. Only the principle of appropriate behavior varied among the groups, with the PART group demonstrating superior scores. Regardless of the season, the welfare of dairy cows maintained in CBPs was classified as “improved”. No abnormalities in behavior were observed among cows housed in the different groups or seasons. Cows in the PART group laid down less frequently during the hot season. Overall, the CBP system provided favorable welfare and behavioral conditions for cows in Brazil, and access to grazing further enhanced the welfare of animals housed in the PART group.

Avaliou-se a incidência da miopatia White Striping (WS) em três linhagens de frangos de corte machos e suas consequências sobre a composição química e a qualidade física da carne. Para determinação das porcentagens de incidência dos diferentes graus da miopatia WS (normal, moderada e severa) nas linhagens, foi utilizado um delineamento inteiramente ao acaso (DIC), com três tratamentos (linhagens A, B e C) e cinco repetições de 300 peitos cada. Para as variáveis químicas e físicas, utilizou-se um DIC em esquema fatorial 3 x 3 (três linhagens x três níveis de WS), com 15 repetições cada. Os dados foram submetidos à análise de variância e, em casos de diferenças significativas, utilizou-se o teste de Tukey (P≤0,05). As aves da linhagem A apresentaram 84,81% de peitos classificados como normais e 9,91% de peitos classificados como moderados, valores respectivamente maiores e menores que nas duas demais linhagens. Os peitos classificados com miopatia WS severa foram mais pesados e apresentaram maiores porcentagens de lipídios e umidade, e menor concentração de proteína bruta. As concentrações de colágeno total, termo solúvel e insolúvel variaram com o nível de acometimento por WS nos filés, com comportamento específico para cada linhagem.

Genotyping in dairy cattle allows knowing the alleles and genotypes associated with milk proteins that affect yield and milk quality. This study aimed to verify the genotype profile for κ-casein I and II (κ-CN), α-s1-casein (α-CN) and β-lactoglobulin (β-LG), for Holstein cows raised in southern Brazil, where there is no scientific evidence on the presence of these alleles in dairy herds. Hair follicles samples from each animal were used for DNA extraction and genotyping. We calculated the allelic and genotypic frequencies for four types of milk protein variants in the population, and a chi-square test was employed to see whether the population of animals used was in Hardy-Weinberg equilibrium. Allele A and AA genotype showed the highest frequency for both κ-CN (56.77 to 80.36%). For α-s1-CN and β-LG, the B allele was the most frequent, as BB (80.26%) and AB (47.15%), respectively. Due to the presence of alleles associated with protein levels in milk, we concluded that these herd cows present milk technological properties interesting to produce dairy products.