The term monoculture is widely used in the scientific literature concerning the agricultural sector. However, it is very difficult to find a clear and shared definition of this term. This study investigates the concept of monoculture in agricultural areas where high specialization in a specific crop is observed. Therefore, we refer to a territorial-level definition, which associates the idea of monoculture to the prevalent presence of a crop in a region including many farms. The objectives of the paper are: (i) to define indicators capable of verifying the existence of this condition; (ii) to test the ability of such indicators in identifying the effective presence of a monoculture. A set of Italian areas identified as monoculture in the recent literature were selected to carry out a quantitative analysis, assessing different indexes of monoculture. On the basis of the obtained results, such an analysis should help in comparing the monoculture indexes and fostering a discussion on their suitability and descriptive capacities.

Specialized agricultural systems may have a strong environmental impact, thus affecting the sustainability of production. The aim of this study is to evaluate the overall environmental impact of the hazelnut production, focusing on the main Italian production area, which is located in the province of Viterbo (central Italy). The theoretical approach adopted in this study refers to the paradigm of ecological economics, recalling the concept of strong sustainability through the conservation of natural capital and its non-replacement with economic capital. This environmental sustainability of farming systems is assessed through the ecological balance (EB) tool by comparing the availability and use of natural capital in each farm scenario. This allows to understand the extent of the load generated on the environment by the different farm’s typologies, as well as the impact on the entire territory where hazelnut cultivation is predominant. For the assessment, local typical farm scenarios are assessed through a Delphi consultation of a panel of experts, thus characterizing the cultivation techniques most frequently adopted in the area. Three typologies of representative farms emerge, which mainly differ for cultivation method and dimension. Cultivation methods associated with the larger farms (both conventional and organic) generate a positive contribution to EB, whereas small farms (conventional) have a negative EB due to the high utilization of inputs. However, the positive balance of the large farms compensates for the negative balance of the small ones. This determines a total positive environmental balance of the specialized production area of Viterbo, equal to 9412 gha. This means that hazelnut farming at a territorial level is sustainable thanks to specific farm managements, which can be promoted by policy-makers.

In Chile, the planted area of European hazelnut (Corylus avellana L.) reaches around 30,000 hectares, mainly concentrated in the central and southern area of the country where climate and soil prov...

Italy is one of the largest hazelnut producer in the world behind Turkey In the recent years, hazelnut cultivation has increased vastly due to good yields which are the result of the improvement of cultivation techniques. Oversupply is no longer a problem because global consumption has increased due to chocolate industry demand or for direct consumption in addition to processed uses. Moreover, people are increasingly aware of the health benefits of nuts. In the last two years, a survey of Italian hazelnut orchards has been carried-out to investigate on the origin of defects of hazelnut kernel. Hazelnut kernel samples of cv. ‘Tonda Gentile Trilobata’ collected in July 2017 from an orchard close to Vercelli province (northwestern Italy) were almost all damaged by a bug (Rhynchota Pentatomidae) and had typical dry rot symptoms. The margin of lesions was disinfected in 4 % sodium hypochlorite for 90 s, rinsed in sterile water for 60 s, and dried on sterile filter paper in a laminar flow. Tissue fragments were...

Fungal trunk disease (FTD) poses a significant threat to hazelnut (Corylus avellana L.) production worldwide. In Chile, the fungus Diplodia mutila, from the Botryosphaeriaceae family, has been frequently identified causing this disease in the Maule and Ñuble Regions. However, control measures for D. mutila remain limited. This research aimed to evaluate the effectiveness of chemical and biological fungicides against D. mutila under in vitro, controlled pot experiment, and field conditions. An in vitro screening of 30 fungicides was conducted. The effectiveness was assessed by measuring the length of vascular lesions in hazelnut branches inoculated with D. mutila mycelium disks under controlled and field conditions. Field trials were conducted in a hazelnut orchard in Ñiquén, Ñuble Region, Chile. The results showed that three biological and five chemical fungicides were selected in vitro with >31% inhibition after 14 days. In pot experiments, all fungicides reduced necrotic lesions on branches by 32% to 61%. In field experiments, the most effective systemic fungicides were fluopyram/tebuconazole, fluxapyroxad/pyraclostrobin, and tebuconazole, while the effectiveness of antagonists Pseudomonas protegens ChC7 and Bacillus subtilis QST713 varied with seasonal temperatures. Effective conventional and biological fungicides against D. mutila could be integrated into disease management programs to protect hazelnut wounds from infections.

Bark and ambrosia beetles (Coleoptera: Curculionidae: Scolytinae) are major pests of agricultural and forest systems and include some species which attack hazelnut (Corylus avellana L.) as well. Although hazelnut cultivation is increasingly threatened by insect and mite pests, yet little is known about how management practices can reduce infestations. This study investigated bark and ambrosia beetles in hazelnut orchards from two highly productive areas: Viterbo district (central Italy) and Samegrelo-Zemo Svaneti region (Republic of Georgia). Three phytosanitary management strategies were compared across 2023–2024: Integrated Pest Management, organic farming, and renaturalised orchards. Monitoring also evaluated three ethanol-baited trap designs: three designs in Italy (handmade red funnel [BR] and bottle [TT] and commercial multi-funnel [MF]) and only TT in Georgia. Anisandrus dispar, Hypothenemus eruditus, Xyleborinus saxesenii, and Xylosandrus germanus were detected in both countries, while Xyleborus monographus occurred only in Italy. Xyleborinus saxesenii was the dominant species in both regions. Beetle populations differed among management strategies, being lowest in organic orchards and highest in integrated and renaturalised systems. Trap performance also varied, with BR consistently outperforming commercial MF. These findings highlight the influence of management and monitoring tools on scolytine populations, offering practical insights for sustainable hazelnut production.