The yak industry constitutes a pivotal segment of livestock development across the Qinghai–Tibetan Plateau and adjacent pastoral regions. Existing studies have shown that supplemental feeding for grazing yaks significantly improves meat quality and growth performance, but its effect on enteric methane (CH₄) emission from yaks has never been reported, so the present experiment aimed to investigate the effect of supplemental feeding of grazing yaks on CH₄ emissions in three different periods of the warm season. Thirty male yaks were randomly assigned to two groups, with 15 yaks per group, The groups were designated as the grazing group (GR), with traditional grazing methods and with an initial body weight of 94.56 ± 3.9 kg, and the supplemental feeding group (GRS) with an initial body weight of 95.01 ± 4.1 kg, which received 1500 g/d of supplemental feed for 120 days. The methane emissions of the two groups were measured at the late regreening period (LRP), the greening-grass period (GGP), and the browning period (BRP) using the SF₆ tracer method. The results showed that GRS increased (p < 0.01) the total DMI during warm season but decreased (p < 0.01) the forage intake at the LRP and GGP, resulting in a significantly reduced methane yield per kg of BW gain and per kg of DMD in warm-season grazing yaks (p < 0.01), a significantly reduced methane production per kg of DMI and methane energy to gross energy ratio in grazing yaks during the GGP (p < 0.05), and a similarly significantly decrease in methane production per kg of DMI and methane energy to gross energy ratio in grazing yaks during the BRP (p < 0.01). In conclusion, supplemental nutrition for grazing yaks during the warm season in alpine grasslands significantly enhances growth performance, reduces methane emissions, and improves dietary energy utilization efficiency.

Yaks are important for the ecology and economy of the Qinghai-Tibetan Plateau. The growth of the yak industry depends on sustainable and accelerated growth of calves, sustaining herd reproduction and production systems. Yak calves born in the summer months of June and July are faced with a heightened risk of winter mortality. Exclusive traditional, natural feeding prolongs the suckling period, and this leads to a series of problems due to the harsh high-altitude environment, such as inadequate nutrition leading to retarded growth and an imbalanced herd structure. To enhance growth performance and breeding efficiency, 12 male calves of similar weights (68.53 ± 6.41 kg) were randomly assigned to a control group (suckle the dam (SU)) or an experimental group (early weaning with full feeding, concentrate and oat hay at a 7:3 ratio (CO)). The results showed that compared with suckling, early weaning with full feeding significantly improved the growth performance, volatile fatty acids and digestive enzyme activity. The abundance of the Firmicutes was reduced, but there was an increased abundance of Bacteroidetes, which affected the rumen metabolome. In conclusion, early weaning with full feeding improves growth performance, promotes rumen fermentation and carbohydrate degradation, reduces the diversity and richness of rumen microbial flora and alters the content and pathways of metabolites in yak calves. These factors contribute to the growth and market readiness of yak calves born in June and July, accelerate herd turnover and enhance the production efficiency of grazing yaks.