Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5, Calea Mănăștur, 400372 Cluj-Napoca, România
Dr. Ancuta Mihaela Rotar
Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5, Calea Mănăștur, 400372 Cluj-Napoca, România