The high-altitude viticulture of Mendoza is being increasingly recognised among the top wine regions worldwide. High levels of solar ultraviolet-B (UV-B) radiation, alluvial heterogeneous soils and cool night temperatures are major influences on Vitis vinifera L. phenotypic characteristics, especially on Malbec, Argentina’s emblematic grapevine variety. In the present work, the effect of intra-vineyard contrasting soil depth on Malbec was evaluated in a high-altitude vineyard (1450 m a.s.l.), over two growing seasons for physiological traits and over three vintages for yield components and berry skin phenolic compounds. The experiment was carried out in two parcels of shallow (SS) and deep (DS) soils, with different physico-chemical characteristics, and submitted to equal irrigation and crop management. Results showed that root depth was not limited by any soil physical constraints and fine roots (< 1 mm) were patchily distributed in sites with higher contents of silt, clay and organic matter in SS. Higher root quantity in SS was related to lower vegetative and reproductive expressions, shorter ripening period and reduced berry size and fruit yield when compared to DS. When SS plants experienced mild water stress (ΨS, stem water potential, between -6 and -9 bar) increments of anthocyanins, total polyphenols and antioxidant capacity in berry skins were observed. However, when SS plants reached ΨS ≤ -10 bar, physiological harm occurred. The results presented contribute to understanding the effects of soil type on Malbec vines during different seasonal environmental conditions, especially in stressful situations, such as those expected by climate change scenarios.

The current study introduces an innovative direct and active heating system designed for precise temperature control in vineyards. This system serves as a valuable tool for investigating the influence of climate change on grapevine physiology and, consequently, the characteristics of the resulting wine. The research took place in an experimental vineyard located in Mendoza, Argentina, with V. vinifera cvs. trained to a vertical shoot positioning trellis system over two consecutive growing seasons. The system design utilized electric hot water tanks and polypropylene pipes attached to the foliage catch wires. Over two growing seasons, the system consistently elevated the ambient air temperatures within the canopy by 2.5 ± 0.12 °C compared to the control group. This temperature increase emulated the temperature projections for Mendoza as forecasted by the IPCC by the end of this century. The system displayed heating uniformity, as evidenced by the absence of both vertical and horizontal temperature gradients. Additionally, the significant variation in mean daytime and night-time temperatures between the control and heated treatments highlighted the effectiveness of the system in modifying temperature conditions on a diurnal basis. The heated treatment applied with this system proved to have an effective biological impact on the physiology of grapevines. In both seasons, plants under the heated treatment advanced their bud break and harvest dates. The study showed a significant growth enhancement in the heated treatment, with apical shoots extending significantly longer than those in the control treatment. Additionally, the total soluble solids content increased in the heating treatment, while yield decreased, for both experimental seasons. These results illustrate the robust performance of the system throughout the entire growth period, regardless of fluctuations in atmospheric conditions. This study establishes a new foundation for future research on grapevine responses to climate change. It also opens the door to the implementation of effective adaptation strategies in vineyards, promising a more resilient and adaptable future for grape cultivation.

ISHS X International Symposium on Grapevine Physiology and Biotechnology Physiological and genetic control of vigour in a 'Ramsey'

Aquaporins play a key role in plant responses to drought. Our previous work showed limited embolism in grapevine leaves under mild water stress and suggested that the outside-xylem water pathway plays a dominant role in reducing leaf hydraulic conductance ( K _leaf ) during dehydration. We used CRISPR-Cas9 to knockout the PIP2;1 aquaporin encoding gene in Vitis vinifera cv. Chardonnay to study how leaf function during dehydration is affected by this aquaporin isoform. We measured functional responses like stomatal and photosynthetic responses as well as K _leaf to compare wild-type and two independent PIP2;1 knockout lines. Under moderate drought, mutants maintained greater stomatal conductance ( g _s ) and photosynthetic rates as Ψ _w declined. No significant differences were observed in mesophyll conductance ( g _m ) across genotypes, however, mutants exhibited slightly higher values under moderate drought. Interestingly, all lines exhibited similar K _leaf vulnerabilities to drought. Our findings show that PIP2;1 induces earlier stomatal closure during dehydration while not modulating K _leaf responses across genotypes. This rapid response in WT plants would prevent further water loss that would lead to higher xylem tensions that can lead to embolism. These findings show that multiple mechanisms collectively limit leaf gas exchange and water loss during dehydration, enhancing our understanding of plant resilience to changing environments.

ISHS IX International Symposium on Grapevine Physiology and Biotechnology Molecular characterisation of phylloxera present in Argentinean vineyards