Author Identification Full name Marie-Louise Viola Danielsson-Tham, professor emeritus Current position Since 2006 Professor in Food Hygiene, Department of Hospitality, Culinary Arts and Meal Science, Örebro University, from 2024 Professor emeritus Education background including institution information and year of graduation V.M.D. December 1971; D.V.M. and Ph.D. 1977; Research fellow 1978; Diplomate (”De facto” Specialist), 2001; Swedish specialist in Food Hygiene 2003, Employments: 1979 May–1983 March: Professor, Department of Food Hygiene, Swedish University of Agricultural Science, 1983 April–2005 Full Professor and Chair of the Department of Food Hygiene Work experience Main or deputy supervisor for 13 doctoral theses in food hygiene. Arrangements of four international conferences and about 75 national scientific national symposia, seminars, etc. In most of them I have also acted as chairman. Member of evaluation committees at the disputation for nine Ph.D. Main opponent at the disputation of five students. I have since 1972 taught about 2500 veterinary students in Food Hygiene. My main topics are food microbiology, food borne infections and intoxications, investigation of food borne outbreaks, food control and food processing and preservation. Altogether 30 years of lectures, seminars, workshops, field trips and laboratory training. Developed a course in Food Hygiene specially for the School of Hospitality, Culinary Arts and Meal Science, Örebro University. It is a