Heleen De Wever

Heleen De Wever

orcid

Research Focus & Metrics

Academic Career Length

26Years (2001-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 November 2014 in Biotechnology Advances
Verified
Journal Article
Closed access
WHWouter Van Hecke
Wouter Van Hecke
GKGuneet Kaur
Guneet Kaur
HWHeleen De Wever
Heleen De Wever

28 January 2016 in Critical Reviews in Environmental Science and Technology
Verified
Journal Article
Closed access
DAD. Arslan
D. Arslan
KSK. J. J. Steinbusch
K. J. J. Steinbusch
LDL. Diels
L. Diels
HHH. V. M. Hamelers
H. V. M. Hamelers
DSD. P. B. T. B. Strik
D. P. B. T. B. Strik
HWHeleen De Wever
Heleen De Wever
Anaerobic digestion of organic residual streams can be directed to produce carboxylates such as acetate, propionate, and n-butyrate, which can be either directly used in industry or converted into other valuable compounds. This paper reviews the studies working with mixed culture conversion of organic substrates toward carboxylates. It draws connections between standard fermentation parameters and the carboxylate product concentrations and composition. The use of more concentrated carbohydrate-rich substrates, at longer residence times and at neutral pH ranges, stimulates total acid production. When increasing pH to the neutral range, acetate and propionate fractions are elevated. High propionate concentrations and fractions are infrequently reported and mainly appear on high-protein-containing feedstock. High n-butyrate fraction >70% is usually found when pH < 6, at longer retention times or organic loading rates, under CO2 atmosphere or on substrates with high lactate concentrations. The review concludes with prospects for further developments related to the carboxylate platform.

1 February 2007 in Water Research
Verified
Journal Article
Closed access
HWHeleen De Wever
Heleen De Wever
SWStefan Weiss
Stefan Weiss
TRThorsten Reemtsma
Thorsten Reemtsma
JVJohan Vereecken
Johan Vereecken
JMJutta Müller
Jutta Müller
MHMarı́a Dolores Hernando
Marı́a Dolores Hernando

1 May 2012 in Bioresource Technology
Verified
Journal Article
Closed access
WHWouter Van Hecke
Wouter Van Hecke
PVPieter Vandezande
Pieter Vandezande
SCStan Claes
Stan Claes
SVSilvia Vangeel
Silvia Vangeel
HBHerman Beckers
Herman Beckers
HWHeleen De Wever
Heleen De Wever

1 December 2019 in Bioresource Technology
Verified
Journal Article
Open access
WHWouter Van Hecke
Wouter Van Hecke
RBRichard Bockrath
Richard Bockrath
HWHeleen De Wever
Heleen De Wever
Industrial biotechnology has a potential to tackle harmful CO2 emissions and turn CO2 into a valuable commodity. However, a major technical obstacle in gas fermentations is the limited gas mass transfer rate. Increasing system pressure is a way to increase the driving force for mass transfer. This review presents critical aspects of gas fermentation at elevated pressure, with a specific focus on results obtained at 5-10 bar. While a solid foundation for high pressure fermentations has already been laid in the past, mainly to enhance oxygen transfer rates, it can be concluded that fermentations at moderately elevated pressures using gases such as CO2, CH4, CO, H2, O2 are still underexplored. Microbial growth rates and product formation can be improved at higher pressures, but in general, titers and productivities need to be increased to allow a further industrialization. Hence, more systematic investigations and techno-economic assessments are required.

1 December 2001 in Applied Microbiology and Biotechnology
Verified
Journal Article
Closed access
PDF file
HWHeleen De Wever
Heleen De Wever
HVH. Verachtert
H. Verachtert
PBP. Besse
P. Besse