Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea

Physiological and molecular level effects of silver nanoparticles exposure in rice (Oryza sativa L.) seedlings

Green approach for synthesis of zinc oxide nanoparticles from Andrographis paniculata leaf extract and evaluation of their antioxidant, anti-diabetic, and anti-inflammatory activities

Impact of copper oxide nanoparticles exposure on Arabidopsis thaliana growth, root system development, root lignificaion, and molecular level changes

Nanotechnology: current uses and future applications in the food industry

Study on the correlation between copper oxide nanoparticles induced growth suppression and enhanced lignification in Indian mustard (Brassica juncea L.)